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Nutritional Information Disclaimer

UKAS Laboratory Testing

A steak is not steak. A burger is not a burger. The make up of these products including the quality of the ingredients used and the amount of fat make it a potentially perfect product for your body, or a disaster!

At Muscle Food we know this, this is why we work with our butchers and suppliers to ensure only the best ingredients go into our products and then we test the nutritional make up with a UKAS accredited laboratory.

Surely everybody tests their nutritional information? No. Not at all, in fact it is a rarity! Many companies 'calculate' or 'best guess' their nutritional information based on the expected ingredients! This can be wildly inaccurate!

Accreditation by UKAS demonstrates the competence, impartiality and performance capability of these evaluators - this is why Muscle Food only use UKAS accredited laboratories.

STATEMENT

We take care to ensure nutritional values are typical of the product on offer and when available we use the nutritional information from a UKAS accredited laboratory or our supplier.

However, all nutritional values should be considered estimates only and are designed to provide a guideline for the possible nutritional content of the product.

If the supplier does not provide the nutritional information, we will provide an estimate by bench marking against similar products from popular nutritional databases, or supermarket websites.

Although this information is regularly updated, we recommend that you do not rely on this information and Muscle Food is unable to accept liability for any incorrect information.

This information is provided for personal use only.

SUMMARY


  • Muscle Food only uses UKAS accredited laboratories
  • Nutritional values are a guideline only
  • Nutritional values are provided by UKAS accredited laboratories, the supplier or benchmarked against similar product(s)
  • Our policy of continuous product improvement may result in a change to the label. You are advised to always check the label for changes to the allergen status, ingredients and nutrition of our products.