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oomi 12g Protein Noodles


oomi 12g Protein Noodles

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Only £2.49
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Active IngredientPer ServingPer 100g
Energy (kJ) 820 713
Energy (kcal) 197 171
Fat 12.7g 11g
of which Saturates 1.6g 1.4g
Carbohydrate 7.0g 6.1g
of which Sugars 2.3g 2.0g
Fibre 2.2g 1.9g
Protein 12g 11g
Salt 1.7g 1.5g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

With an outstanding 12g protein per serving along with 75% fewer carbs than standard egg noodles – oomi® Noodles are the future of your clean and lean stir-frys!

oomi® Noodles are happy, healthy noodles and can be used just like regular rice or egg noodles, the only difference is they’re tastier, crammed full of protein, contain fewer carbs AND are low in sat fats.

Created using patented technology, these noodles are made from a rather peculiar main ingredient – sustainably sourced white fish.

Yes – you read that right – white fish, including Alaskan Pollock, Pacific Whiting and Hoki, which makes perfect sense as white fish is high in protein and makes for a delicious gluten free noodle.

Ideal for those of you looking for a simple way to gently boost your natural protein intake or to keep your carbs in check if you’re trying to lose a few pounds!

Don’t worry though, these stunningly springy noodles don’t taste like fish so can be used in an array of meaty dishes or served up with lots of lovely stir-fried veg and tofu for a meat free mid week meal.

Packed in a handy snap pack and ready to eat, oomi® noodles can be heated through in a wok or warmed in a microwave.

They can also be dished up cold from the pack – ideal for a zesty lime and coconut salad.

With an outstanding 12g protein per serving along with 75% fewer carbs than standard egg noodles – oomi® Noodles are the future of your clean and lean stir-frys!

oomi® Noodles are happy, healthy noodles and can be used just like regular rice or egg noodles, the only difference is they’re tastier, crammed full of protein, contain fewer carbs AND are low in sat fats.

Created using patented technology, these noodles are made from a rather peculiar main ingredient – sustainably sourced white fish.

Yes – you read that right – white fish, including Alaskan Pollock, Pacific Whiting and Hoki, which makes perfect sense as white fish is high in protein and makes for a delicious gluten free noodle.

Ideal for those of you looking for a simple way to gently boost your natural protein intake or to keep your carbs in check if you’re trying to lose a few pounds!

Don’t worry though, these stunningly springy noodles don’t taste like fish so can be used in an array of meaty dishes or served up with lots of lovely stir-fried veg and tofu for a meat free mid week meal.

Packed in a handy snap pack and ready to eat, oomi® noodles can be heated through in a wok or warmed in a microwave.

They can also be dished up cold from the pack – ideal for a zesty lime and coconut salad.

QUICK FACTS:

  • 12g Protein per serving
  • Gluten Free
  • Ready To Eat
  • REVIEWS

    Customer Reviews

    Awesome! Review by TJ
    Quality
    Price
    Value
    I have these with my clean-eating meals every night and they're absolutely awesome! (Posted on 10/09/2017)
    decent quick easy protein Review by Luke
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    Value
    Good product with no cooking required so instant and easy to prepare. More than double the protein you get from regular egg noodles too so good swap. Taste good too! (Posted on 16/08/2017)
    Great! Review by Steven
    Quality
    Price
    Value
    Just bought them, had them before, there great! (Posted on 07/08/2017)
    Very good Review by John
    Quality
    Price
    Value
    12g protein per serving is great for noodles, especially when combined with meat in a dish. Would recommend (Posted on 07/08/2017)
    Very tasty for stir-fry Review by Eddie
    Quality
    Price
    Value
    If you like stirfrys but want an alternative to carb heavy noodles, these are a must buy!! (Posted on 07/08/2017)

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  • NUTRITIONALS
    Active IngredientPer ServingPer 100g
    Energy (kJ) 820 713
    Energy (kcal) 197 171
    Fat 12.7g 11g
    of which Saturates 1.6g 1.4g
    Carbohydrate 7.0g 6.1g
    of which Sugars 2.3g 2.0g
    Fibre 2.2g 1.9g
    Protein 12g 11g
    Salt 1.7g 1.5g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Fish protein from Alaskan Pollock (Fish) and/or Pacific Whiting (Fish) and/or Hoki (Fish), Water, Sunflower Oil, Starch, Soy Protein, Milk Protein, Sugar, Egg albumin, Salt, Colour (Carotenes), Stabiliser (Xanthan Gum), Yeast Extract..

    Allergen Information: See ingredients in bold

    Also, may contain molluscs and crustaceans

  • TIPS

    Keep refrigerated below 4°C. Once open keep refrigerated and consume within 2 days. Do not exceed use by date.

    Not suitable for home freezing

    Microwave - From Chilled. Remove film. 800W for 1 min 30 secs.

    Stir Fry - From Chilled. Heat a little oil. Add noodles. Stir fry in 1 min.

    Shelf Life: 20 Days, once opened consume within 48 hours.

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