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British Fillet Steak

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10 x 5-6oz Matured Free Range Fillet Steaks

Weight: 1.42 kg
Only £55.00
QTY:
0p in Loyalty Points with this product choice

Certificate of Analysis: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 654.6 461.0
Energy (kcal) 154.8 109.0
Fat 2.8g 2.0g
of which Saturates 1.4g 1.0g
of which Monounsaturates 1.1g 0.8g
of which Polyunsaturates 0.142g 0.1g
Carbohydrates <0.1g <0.1g
Protein 32.4g 22.8g
Salt 0.20g 0.14g

Nutritional information guideline only – view disclaimer.

Just crowned Great Taste Award 2016 winners! Our Free Range, Great British Fillet Steaks are a foodie revelation with their smooth, buttery texture and lasting tenderness...

With each super steak your bod will get a brilliant 28.7g protein power up along with plenty of body boosting vitamins and minerals.

Plus, for unbeatable quality and value, we even trim our fantastic fillet steaks of any excess fat so they arrive with you fresh and ready to cook.

Deliciously beefy, we reckon these brill steaks are hard to beat, but what do you think? Give us the lowdown on Facebook...

Maturity Saves You £££s

Maturity intensifies flavour, but also saves you money. The maturation process evaporates water in the steaks (why pay for water?) and breaks down connective tissue so the steak is softer.

A potential 1-2oz saving per steak!
And it tastes better.

Just crowned Great Taste Award 2016 winners! Our Free Range, Great British Fillet Steaks are a foodie revelation with their smooth, buttery texture and lasting tenderness...

With each super steak your bod will get a brilliant 28.7g protein power up along with plenty of body boosting vitamins and minerals.

Plus, for unbeatable quality and value, we even trim our fantastic fillet steaks of any excess fat so they arrive with you fresh and ready to cook.

Deliciously beefy, we reckon these brill steaks are hard to beat, but what do you think? Give us the lowdown on Facebook...

Maturity Saves You £££s

Maturity intensifies flavour, but also saves you money. The maturation process evaporates water in the steaks (why pay for water?) and breaks down connective tissue so the steak is softer.

A potential 1-2oz saving per steak!
And it tastes better.

QUICK FACTS:

  • 21 Day Matured
  • High protein
  • Low fat
  • 100% British & Irish Guaranteed
  • REVIEWS

    5 / 5 stars
    Based on 1 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    1 of 1 reviews
    Fabulous
    Review by Peter K, 10/08/2016
    Fabulous taste

  • NUTRITIONALS

    Certificate of Analysis: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 654.6 461.0
    Energy (kcal) 154.8 109.0
    Fat 2.8g 2.0g
    of which Saturates 1.4g 1.0g
    of which Monounsaturates 1.1g 0.8g
    of which Polyunsaturates 0.142g 0.1g
    Carbohydrates <0.1g <0.1g
    Protein 32.4g 22.8g
    Salt 0.20g 0.14g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • 100% Great British/Irish Fillet Steak
  • Origin: British/Irish
  • Maturation: 21 Days
  • TIPS

  • Cooking Tip: For perfectly cooked fillet steak, remove it from the packet at least 30 minutes before cooking. Pat the meat dry with kitchen paper then drizzle it with a little oil and season with salt & pepper. Heat a pan until it's smoking hot and sear the meat for 3 - 5 minutes on each side (depending on how well done you like your steak). Allow it to rest for at least 5 minutes before serving.

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