British Red Tractor Assurance is available on selected products.

Our high welfare British Veal is RSPCA Assured.


British Fillet Steak

CLICK FOR BIGGER PHOTO:



10 x 5-6oz Matured Free Range Fillet Steaks

Weight: 1.42 kg
Only £55.00
QTY:
0p in Loyalty Points with this product choice

LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 654.6 461.0
Energy (kcal) 154.8 109.0
Protein 32.4g 22.8g
Fat 2.8g 2.0g
of which Saturates 1.4g 1.0g
of which Monounsaturates 1.1g 0.8g
of which Polyunsaturates 0.142g 0.1g
Sodium 0.07952g 0.056g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

Just crowned Great Taste Award 2016 winners! Our Free Range, Great British Fillet Steaks are a foodie revelation with their smooth, buttery texture and lasting tenderness...

With each super steak your bod will get a brilliant 28.7g protein power up along with plenty of body boosting vitamins and minerals.

Plus, for unbeatable quality and value, we even trim our fantastic fillet steaks of any excess fat so they arrive with you fresh and ready to cook.

Deliciously beefy, we reckon these brill steaks are hard to beat, but what do you think? Give us the lowdown on Facebook...

Maturity Saves You £££s

Maturity intensifies flavour, but also saves you money. The maturation process evaporates water in the steaks (why pay for water?) and breaks down connective tissue so the steak is softer.

A potential 1-2oz saving per steak!
And it tastes better.

Just crowned Great Taste Award 2016 winners! Our Free Range, Great British Fillet Steaks are a foodie revelation with their smooth, buttery texture and lasting tenderness...

With each super steak your bod will get a brilliant 28.7g protein power up along with plenty of body boosting vitamins and minerals.

Plus, for unbeatable quality and value, we even trim our fantastic fillet steaks of any excess fat so they arrive with you fresh and ready to cook.

Deliciously beefy, we reckon these brill steaks are hard to beat, but what do you think? Give us the lowdown on Facebook...

Maturity Saves You £££s

Maturity intensifies flavour, but also saves you money. The maturation process evaporates water in the steaks (why pay for water?) and breaks down connective tissue so the steak is softer.

A potential 1-2oz saving per steak!
And it tastes better.

QUICK FACTS:

  • 21 Day Matured
  • High protein
  • Low fat
  • 100% British & Irish Guaranteed
  • REVIEWS

    Customer Reviews

    Fabulous Review by Peter K
    Quality
    Price
    Value
    Fabulous taste (Posted on 10/08/2016)

    Write Your Own Review

    You're reviewing: 10 x 5-6oz Matured Free Range Fillet Steaks

    How do you rate this product? *

      1 star 2 stars 3 stars 4 stars 5 stars
    Quality
    Price
    Value

  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 654.6 461.0
    Energy (kcal) 154.8 109.0
    Protein 32.4g 22.8g
    Fat 2.8g 2.0g
    of which Saturates 1.4g 1.0g
    of which Monounsaturates 1.1g 0.8g
    of which Polyunsaturates 0.142g 0.1g
    Sodium 0.07952g 0.056g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • 100% Great British/Irish Fillet Steak
  • Origin: British/Irish
  • Maturation: 21 Days
  • TIPS

  • Cooking Tip: For perfectly cooked fillet steak, remove it from the packet at least 30 minutes before cooking. Pat the meat dry with kitchen paper then drizzle it with a little oil and season with salt & pepper. Heat a pan until it's smoking hot and sear the meat for 3 - 5 minutes on each side (depending on how well done you like your steak). Allow it to rest for at least 5 minutes before serving.