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10 x 113g Free Range Rump Steak Burgers


10 x 113g Free Range Rump Steak Burgers

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Weight: 1.14 kg
Only £9.99
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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 803 711
Energy (kcal) 192 170
Protein 22.4g 19.8g
Carbohydrate 5.5g 4.9g
Fat 9.1g 8.1g
of which Saturates 4g 3.5g
Sodium 0.5763g 0.510g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

A little naughty... but just a little! Aged to perfection, using British rump steak trimmings. Stock up the freezer because these beauties are stunning!
A little naughty... but just a little! Aged to perfection, using British rump steak trimmings. Stock up the freezer because these beauties are stunning!

QUICK FACTS:

  • Great tasty meat
  • Free Range
  • Protein Packed
  • REVIEWS

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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 803 711
    Energy (kcal) 192 170
    Protein 22.4g 19.8g
    Carbohydrate 5.5g 4.9g
    Fat 9.1g 8.1g
    of which Saturates 4g 3.5g
    Sodium 0.5763g 0.510g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • Beef (92.5%), Seasoning (7.5%) (Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramel, Paprika), Rice Flour, Salt, Potato Starch, Minced Onion, Yeast Extract, Ground White Pepper, Onion Powder, Preservative (Sodium Metabisulphite), Acidity Regulator (Sodium Ascorbate), Rapeseed Oil, Ground Ginger).
  • Origin: British/Irish
  • For allergens see ingredients in bold>

  • TIPS

  • Minimum shelf life: 4 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use
  • Cooking Tip: Grill, griddle or pan fry these juicy burgers for a few minutes on each side then pop it into one of Dr. Zak's wholemeal protein baps and add a dollop of Walden Farms ZERO sugar ketchup.