10 x High Protein Pancakes with Berry & White Chocolate Topper

High Protein Ready To Eat Plain Pancakes

Water, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Milk Protein, Rapeseed Oil, Egg White, Raising Agents: (Disodium di phosphate, Sodium Carbonate), Wheat Protein, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and di-glycerides of fatty acids), Salt, Starch, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Sweetener: Sucralose.

Allergy Advice: For allergens see ingredients in bold. 

Produced in a factory which also handles soya.

Berry & White Chocolate Shot 25g

Dried Cranberries Sweetened With Fruit Derived Syrup (Pineapple Juice from Concentrate, Cranberries), Raisins, White Chocolate Buttons (25%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Sunflower Oil.

Allergy Advice: For allergens, see ingredients in bold.

May also contain peanuts, other nuts, sesame and cereals containing gluten.

Warning: Contains small pieces which may cause choking.

High Protein Ready To Eat Plain Pancakes

Storage: Keep refrigerated at 0-4ºC and consume by the use-by date on the pack.

Suitable for home freezing. Freeze on day of receipt and before the use-by date. Defrost thoroughly before cooking and once defrosted, use within 24 hours.

Cooking: For best results, microwave for 30-40 seconds until warmed through.

Berry & White Chocolate Shot 25g

Storage: Store in a cool, dry place.