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10 x 170g Matured Free Range Ribeye Steaks

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10 x 170g Matured Free Range Ribeye Steaks

Weight: 1.7 kg
Only £32.00
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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kJ) 1443 729
Energy (kcal) 345 174
Fat 20.2g 10.2g
of which Saturates 11.1g 5.6g
Carbohydrate <0.1g <0.1g
of which Sugars <0.1g <0.1g
Fibre <0.1g <0.1g
Protein 41.0g 20.7g
Salt 0.253g 0.128g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

Hand carved from our exquisite Prime Rib Roast – for an unbelievably tender and flavourful meal.  These beautiful ribeye’s are marbled to perfection and considered THE cut of steak by connoisseur’s the world over.

The ribeye is a juicy, succulent, mouth-wateringly gorgeous cut, you won't find better prime beef. Matured for a minimum of 21 days for an intense meaty flavour.

All of our ribeye steaks are freshly prepared and trimmed of excess fat by our team of British butchers, so they arrive fresh and ready to grill, or freeze!

Hand carved from our exquisite Prime Rib Roast – for an unbelievably tender and flavourful meal.  These beautiful ribeye’s are marbled to perfection and considered THE cut of steak by connoisseur’s the world over.

The ribeye is a juicy, succulent, mouth-wateringly gorgeous cut, you won't find better prime beef. Matured for a minimum of 21 days for an intense meaty flavour.

All of our ribeye steaks are freshly prepared and trimmed of excess fat by our team of British butchers, so they arrive fresh and ready to grill, or freeze!

QUICK FACTS:

  • Unrivaled taste
  • 100% British or Irish Guaranteed
  • From free-range cattle
  • REVIEWS

    Customer Reviews

    Okay Review by Krishan
    Quality
    Price
    Value
    Meat was a bit tough even cooking medium (Posted on 17/05/2018)
    Definitely worth it! Review by Celine
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    Value
    The meat was absolutely delightful. Great with just a bit of salt and pepper. (Posted on 21/04/2018)
    Would definitely recommend you trying this meat out Review by Caroline
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    Absolutely love this meat so tasty love cooking it (Posted on 05/04/2018)
    tender and juicy Review by desmond
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    Value
    after ordering a pack of four, i will definatly be ordering in bulk next time. the steaks came out great, tender and alot of flavour :) :) (Posted on 26/02/2018)
    Great value for money Review by Ben
    Quality
    Price
    Value
    There's little to fat in this product and the quality and price is very good. Would definitely buy on a regular basis. (Posted on 15/10/2016)
    Excellent Ribeye Steak Review by Pieter
    Quality
    Price
    Value
    Worth every penny and then some. I've had more expensive steaks from some of the luxury supermakets who couldn't beat these steaks for value and quality. And as for the comment above about being chewy at medium? You do NOT cook a ribeye steak beyond medium rare, EVER! (Posted on 29/04/2016)
    COULD BE BETTER Review by LILIANA
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    Price
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    AVERAGE QUALITY. TOO TOUGH FOR MEDIUM DONE STEAK. (Posted on 10/12/2015)
    So Juicy Review by MICHELLE
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    Value
    Quality
    These steaks were so juicy, no gristle at all. I will definitely buy these again. Better quality than in my butchers. (Posted on 16/08/2015)
    So Juicey Review by MICHELLE
    Price
    Value
    Quality
    These ribeye steaks are moist and tender, no gristle at all. Will definitely buy these again. Better than any steak I have ever brought from a butchers. (Posted on 16/08/2015)
    Sooo tasty! Review by Susan
    Price
    Value
    Quality
    These ribeye steaks are delicious! Can't say any more than that!! (Posted on 03/07/2015)

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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kJ) 1443 729
    Energy (kcal) 345 174
    Fat 20.2g 10.2g
    of which Saturates 11.1g 5.6g
    Carbohydrate <0.1g <0.1g
    of which Sugars <0.1g <0.1g
    Fibre <0.1g <0.1g
    Protein 41.0g 20.7g
    Salt 0.253g 0.128g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • 100% Great British or Irish Ribeye Steak
  • Origin: British or Irish
  • Maturation: 21 Days
  • TIPS

  • Minimum shelf life: 5 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use
  • Cooking Tip: For a perfectly cooked Ribeye Steak heat a griddle or frying pan until it's smoking hot. Add the steak and sear it for a few minutes without moving it. Turn over and sear again on the other side for a further few minutes. Allow the steak to rest for at least a few minutes before eating, as this makes it even more tender! Serve with some chunky Sweet Potato Wedges and a fresh green salad.