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Award-winning produce
Rated Excellent on Trustpilot
Award-winning produce
Rated Excellent on Trustpilot
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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 662 | 1125 |
| Energy (kcal) | 158 | 269 |
| Fat | 7.4g | 12.6g |
| of which saturates | 3.3g | 5.6g |
| Carbohydrate | 4.9g | 8.3g |
| of which sugars | 0.1g | 0.2g |
| Protein | 18g | 31g |
| Salt | 1.2g | 2.0g |
Nutritional information guideline only – view disclaimer.
Made from steak trim from British and Irish Free Range cattle, these amazing hache steaks will really tickle your taste buds when cooked.
Our team of master butchers coarsely mince steak trim with a little seasoning to create our unique hache steak texture, guaranteeing you a lean, tasty and oh so meaty bite.
QUICK FACTS:
- British and Irish Beef
- Prepared from steak trim
- < 10% fat
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- REVIEWS
Recent Reviews
10 of 689 reviews07/05/2021Love these! The packaging is quite bulky but I just transfer into freezer bags01/05/202101/05/202126/04/202125/04/202122/04/202114/04/202113/04/2021More burger than have. Big tasty burger,13/04/2021These seem to be more have shaped burgers as they are minced beef rather than chopped pieces. As a large burger they are nice.07/04/2021PerfectSelect your star rating
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 662 1125 Energy (kcal) 158 269 Fat 7.4g 12.6g of which saturates 3.3g 5.6g Carbohydrate 4.9g 8.3g of which sugars 0.1g 0.2g Protein 18g 31g Salt 1.2g 2.0g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Beef (85%), Water (7.5%), Seasoning (7.5%) (Rice Flour, Potato Starch, Salt, Kibbled Onion, Onion Powder, Yeast Extract, Ground Black Pepper, Preservative (Sodium Metabisulphite), Black Pepper, Acidity Regulator (Sodium Ascorbate), Ground Ginger, Ground White Pepper, Chilli Powder).
Allergy Advice: For allergens, see ingredients in bold.
Origin: UK/ Ireland.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Cook thoroughly until piping hot throughout and juices run clear.
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