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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 662 | 1125 |
| Energy (kcal) | 158 | 269 |
| Fat | 7.4g | 12.6g |
| of which saturates | 3.3g | 5.6g |
| Carbohydrate | 4.9g | 8.3g |
| of which sugars | 0.1g | 0.2g |
| Protein | 18g | 31g |
| Salt | 1.2g | 2.0g |
Nutritional information guideline only – view disclaimer.
Made from steak trim from British and Irish Free Range cattle, these amazing hache steaks will really tickle your taste buds when cooked.
Our team of master butchers coarsely mince steak trim with a little seasoning to create our unique hache steak texture, guaranteeing you a lean, tasty and oh so meaty bite.
QUICK FACTS:
- British and Irish Beef
- Prepared from steak trim
- < 10% fat
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- REVIEWS
Recent Reviews
10 of 720 reviews23/12/2022Always top quality. East to cook and very tasty.03/11/2021Good quality and price02/11/202104/10/202101/10/2021Good quality and price01/10/2021Good quality and price19/09/202113/09/2021Very tasty and easy to cook. These steaks are a great addition to the freezer and can be made into a several different meals.11/09/202111/09/2021Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 662 1125 Energy (kcal) 158 269 Fat 7.4g 12.6g of which saturates 3.3g 5.6g Carbohydrate 4.9g 8.3g of which sugars 0.1g 0.2g Protein 18g 31g Salt 1.2g 2.0g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Beef (85%), Water (7.5%), Seasoning (7.5%) (Rice Flour, Potato Starch, Salt, Kibbled Onion, Onion Powder, Yeast Extract, Ground Black Pepper, Preservative (Sodium Metabisulphite), Black Pepper, Acidity Regulator (Sodium Ascorbate), Ground Ginger, Ground White Pepper, Chilli Powder).
Allergy Advice: For allergens, see ingredients in bold.
Origin: UK/ Ireland.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Cook thoroughly until piping hot throughout and juices run clear.
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