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Freshly prepared for you
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Next day delivery available

4 x 170g Days Matured Pure Sirloin Steaks™

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4 x 170g Days Matured Pure Sirloin Steaks™

Weight: 0.34 kg
Only £11.00
QTY:
0p in Loyalty Points with this product choice

LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 892 525
Energy (kcal) 210 124
Fat 5.3g 3.1g
of which Saturates 2.3g 1.6g
Carbohydrate < 0.1g < 0.1g
of which Sugars < 0.1g < 0.1g
Fibre < 0.1g < 0.1g
Protein 41.0g 24.1g
Salt 0.20g 0.12g

Nutritional information guideline only – view disclaimer.

It’s a fact – you Muscle Food fans simply can’t get enough of our super succulent Sirloins, that’s why we KNOW you’re going to fall head over heels for these beauties…

INTRODUCING our very first 100% VL – AKA Visually Lean - Sirloins!

Expertly trimmed of all visual excess fat by our professional butchers, these steaks are the leanest you can get your hands on guaranteeing you more meat for your money.

And you know what that means… more protein for your pounds:

  • 41g protein
  • 5.3g fat
  • 2.7g sat fat
  • 100% juicy, beefy flavour

Now, without that thick layer of self-basting fat you’d be forgiven for assuming these steaks must be pretty dry and flavourless - well – you know what they say about assumptions…

Rather these gorgeous Irish, Grass Fed, Free Range and 21-day matured delights are deliciously tender and succulent with oodles of beefy flavour certain to make your mouth water.

Everything you adore about a regular Sirloin with NONE of the faff of having to cut off the fat yourself!

They also have 4 x the Omega 3 levels than grain fed Sirloins and have extra high levels of CLA and Beta-Carotene.

Plus, they are not pumped full of added water or salt – WIN!

Simply rub in a little oil, season with plenty of black pepper and cook to your preferred doneness for a delectable Sirloin dinner sure to satisfy – yam yam…

It’s a fact – you Muscle Food fans simply can’t get enough of our super succulent Sirloins, that’s why we KNOW you’re going to fall head over heels for these beauties…

INTRODUCING our very first 100% VL – AKA Visually Lean - Sirloins!

Expertly trimmed of all visual excess fat by our professional butchers, these steaks are the leanest you can get your hands on guaranteeing you more meat for your money.

And you know what that means… more protein for your pounds:

  • 41g protein
  • 5.3g fat
  • 2.7g sat fat
  • 100% juicy, beefy flavour

Now, without that thick layer of self-basting fat you’d be forgiven for assuming these steaks must be pretty dry and flavourless - well – you know what they say about assumptions…

Rather these gorgeous Irish, Grass Fed, Free Range and 21-day matured delights are deliciously tender and succulent with oodles of beefy flavour certain to make your mouth water.

Everything you adore about a regular Sirloin with NONE of the faff of having to cut off the fat yourself!

They also have 4 x the Omega 3 levels than grain fed Sirloins and have extra high levels of CLA and Beta-Carotene.

Plus, they are not pumped full of added water or salt – WIN!

Simply rub in a little oil, season with plenty of black pepper and cook to your preferred doneness for a delectable Sirloin dinner sure to satisfy – yam yam…

QUICK FACTS:

  • 100% VL
  • Super succulent
  • 41g protein per steak
  • 4 x Omega 3 than grain fed
  • Mouth-watering beefy flavour
  • Irish, grass fed AND free range!
  • Expertly trimmed of all excess fat so you don't have to
  • REVIEWS

    5 / 5 stars
    Based on 4 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    4 of 4 reviews

  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 892 525
    Energy (kcal) 210 124
    Fat 5.3g 3.1g
    of which Saturates 2.3g 1.6g
    Carbohydrate < 0.1g < 0.1g
    of which Sugars < 0.1g < 0.1g
    Fibre < 0.1g < 0.1g
    Protein 41.0g 24.1g
    Salt 0.20g 0.12g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    100% Sirloin Steak

  • TIPS

  • Cooking Tip: For a perfectly cooked Sirlion Steak heat a griddle or frying pan until it's smoking hot. Add the steak and sear it for a few minutes without moving it. Turn over and sear again on the other side for a further few minutes. Allow the steak to rest for at least a few minutes before eating, as this makes it even more tender! Serve with some chunky Sweet Potato Wedges and a fresh green salad.