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3 x 300g Low Fat Unsmoked Bacon Medallions


3 x 300g Low Fat Unsmoked Bacon Medallions

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Weight: 0.9 kg
Only £7.00
QTY:
Nutrient Per 100g Per serving
Energy (kJ) 374 224
Energy (kcal) 88 53
Fat 1.5g 0.9g
of which saturates 0.5g 0.3g
Carbohydrate 0.5g 0.3g
of which sugars 0.5g 0.3g
Protein 18.2g 10.9g
Salt 3.2g 1.92g

Nutritional information guideline only – view disclaimer.


Our pro team of butchers trim all of the excess fat from these juicy unsmoked, rindless bacon medallions with added water.

We love them grilled and popped into wholemeal bread with eggs and lashings of tomato ketchup for the perfect protein based breakfast!

Note on size...

You'll receive 10-12 medallions depending on how thickly our butchers have sliced the pork into that pack, but you will always receive 300g.

Our pro team of butchers trim all of the excess fat from these juicy unsmoked, rindless bacon medallions with added water.

We love them grilled and popped into wholemeal bread with eggs and lashings of tomato ketchup for the perfect protein based breakfast!

Note on size...

You'll receive 10-12 medallions depending on how thickly our butchers have sliced the pork into that pack, but you will always receive 300g.

QUICK FACTS:

  • Trimmed of excess fat
  • Low fat
  • Low saturated fat
  • REVIEWS

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  • NUTRITIONALS
    Nutrient Per 100g Per serving
    Energy (kJ) 374 224
    Energy (kcal) 88 53
    Fat 1.5g 0.9g
    of which saturates 0.5g 0.3g
    Carbohydrate 0.5g 0.3g
    of which sugars 0.5g 0.3g
    Protein 18.2g 10.9g
    Salt 3.2g 1.92g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Pork (87%), Water, Salt, Vegetable Fibre, Maltodextrin, Stabiliser (Carrageenan), Antioxidant (Sodium Ascorbate, Ascorbic Acid), Preservatives (Sodium Nitrate, Potassium Nitrate).

    Allergy Advice:For allergens, see ingredients in bold.

    Origin:Produced in the EU.

  • STORAGE & PREP

    Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24hrs.
    Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.

    Cooking: Grill or fry for 2-3 minutes on each side until thoroughly cooked.