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2 x 170g Matured Free Range Picanha Steaks

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2 x 170g Matured Free Range Picanha Steaks

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Weight: 0.34 kg
Only £8.00
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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kJ) 734 432
Energy (kcal) 173 102
Fat 2.7g 1.6g
of which Saturates 1.4g 0.8g
Carbohydrate 0.5g 0.3g
of which Sugars 0.3g 0.2g
Protein 36.9g 21.7g
Sodium 0.252g 0.148g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

ATTENTION STEAK LOVERS! This is the mouth-watering meat you’ve been waiting for… Introducing our Free Range, Grass Fed (for great Omega 3 levels) British & Irish Picanha Steaks.

How can we be so sure that you’ll love them? Well, these beauties WON a Great Taste Award!

A popular cut in top Brazilian restaurants, picanha steaks come straight from the Rump Cap of our prime British & Irish Cattle.

Usually, this cut contains more fat – but is that good enough for our Muscle Foodies?

Oh NO!

Our team of expert butchers trim them of all excess fat, leaving just the gorgeous meat and a LOW 2.7g fat in every succulent serving.

And let’s not forget the naturally HIGH 36.9g of muscle-building protein in each and every cut!

But none of these perks compare to the unforgettably tender, super soft, subtly sweet, melt on the tongue taste.

This hormone-free beast is award-winning for a reason…

Find out why with every beautiful bite – lean and sublime.

ATTENTION STEAK LOVERS! This is the mouth-watering meat you’ve been waiting for… Introducing our Free Range, Grass Fed (for great Omega 3 levels) British & Irish Picanha Steaks.

How can we be so sure that you’ll love them? Well, these beauties WON a Great Taste Award!

A popular cut in top Brazilian restaurants, picanha steaks come straight from the Rump Cap of our prime British & Irish Cattle.

Usually, this cut contains more fat – but is that good enough for our Muscle Foodies?

Oh NO!

Our team of expert butchers trim them of all excess fat, leaving just the gorgeous meat and a LOW 2.7g fat in every succulent serving.

And let’s not forget the naturally HIGH 36.9g of muscle-building protein in each and every cut!

But none of these perks compare to the unforgettably tender, super soft, subtly sweet, melt on the tongue taste.

This hormone-free beast is award-winning for a reason…

Find out why with every beautiful bite – lean and sublime.

QUICK FACTS:

  • Great Taste Award WINNER!
  • High protein
  • Low Fat
  • Free Range
  • Freshly cut on day of dispatch
  • Brazilian delicacy
  • REVIEWS

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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kJ) 734 432
    Energy (kcal) 173 102
    Fat 2.7g 1.6g
    of which Saturates 1.4g 0.8g
    Carbohydrate 0.5g 0.3g
    of which Sugars 0.3g 0.2g
    Protein 36.9g 21.7g
    Sodium 0.252g 0.148g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • 100% British & Irish Picanha Steak
  • Matured for 21 days
  • Origin: British/Irish
  • TIPS

  • Minimum shelf life: 5 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use.
  • Cooking Tip: These stunning Picanha Steaks need nothing more than a couple of minutes sear on each side in a hot pan. Allow them to rest for another couple of minutes for a truly melt in the mouth texture. We love them served with some crispy Sweet Potato Fries.