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award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
delivery-icon
Next day delivery available
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot

2 x 170g Matured Free Range Picanha Steaks **DELISTED**

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2 x 170g Matured Free Range Picanha Steaks **DELISTED**

Weight: 0.34 kg
Only £8.95
QTY:
0p in Loyalty Points with this product choice

LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kJ) 734 432
Energy (kcal) 173 102
Fat 2.7g 1.6g
of which Saturates 1.4g 0.8g
Carbohydrate 0.5g 0.3g
of which Sugars 0.3g 0.2g
Protein 36.9g 21.7g
Sodium 0.252g 0.148g

Nutritional information guideline only – view disclaimer.

25% off Steaks

Add any pack of steaks to your basket and the discount will be automatically applied.

See the full range here!

ATTENTION STEAK LOVERS! This is the mouth-watering meat you’ve been waiting for… Introducing our Free Range, Grass Fed British or Irish Picanha Steaks.

How can we be so sure that you’ll love them? Well, these beauties WON a Great Taste Award!

A popular cut in top Brazilian restaurants, picanha steaks come straight from the Rump Cap of our prime British or Irish Cattle.

Usually, this cut contains more fat – but is that good enough for our Muscle Foodies?

Oh NO!

Our team of expert butchers trim them of all excess fat, leaving just the gorgeous meat and a LOW 2.7g fat in every succulent serving.

And let’s not forget the naturally HIGH 36.9g of muscle-building protein in each and every cut!

But none of these perks compare to the unforgettably sweet, melt on the tongue taste.

This is award-winning for a reason…

Find out why with every beautiful bite – lean and sublime.

25% off Steaks

Add any pack of steaks to your basket and the discount will be automatically applied.

See the full range here!

ATTENTION STEAK LOVERS! This is the mouth-watering meat you’ve been waiting for… Introducing our Free Range, Grass Fed British or Irish Picanha Steaks.

How can we be so sure that you’ll love them? Well, these beauties WON a Great Taste Award!

A popular cut in top Brazilian restaurants, picanha steaks come straight from the Rump Cap of our prime British or Irish Cattle.

Usually, this cut contains more fat – but is that good enough for our Muscle Foodies?

Oh NO!

Our team of expert butchers trim them of all excess fat, leaving just the gorgeous meat and a LOW 2.7g fat in every succulent serving.

And let’s not forget the naturally HIGH 36.9g of muscle-building protein in each and every cut!

But none of these perks compare to the unforgettably sweet, melt on the tongue taste.

This is award-winning for a reason…

Find out why with every beautiful bite – lean and sublime.

QUICK FACTS:

  • Great Taste Award WINNER!
  • High protein
  • Low Fat
  • Free Range
  • Freshly cut on day of dispatch
  • Brazilian delicacy
  • REVIEWS

    4.8 / 5 stars
    Based on 53 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    10 of 53 reviews
    I love it!
    Review by Ross Blakeley, 14/10/2019
    Gratuitous for my mighty stomach!
    I love it!
    Review by Sharon Flanagan , 12/10/2019
    Very nice steaks
    I like it!
    Review by Sam Tarplee, 22/09/2019
    Tasty however not sure worth the cost
    I love it!
    Review by Gary Gray, 18/09/2019
    Tasty tasty tasty
    I love it!
    Review by shirley callighan, 14/09/2019
    excellent quality
    I love it!
    Review by Shannon Hamilton, 08/08/2019
    Lovely cut, very tasty

  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kJ) 734 432
    Energy (kcal) 173 102
    Fat 2.7g 1.6g
    of which Saturates 1.4g 0.8g
    Carbohydrate 0.5g 0.3g
    of which Sugars 0.3g 0.2g
    Protein 36.9g 21.7g
    Sodium 0.252g 0.148g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • 100% British or Irish Picanha Steak
  • Origin: British or Irish
  • TIPS

  • Minimum shelf life: 5 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use.
  • Cooking Tip: These stunning Picanha Steaks need nothing more than a couple of minutes sear on each side in a hot pan. Allow them to rest for another couple of minutes for a truly melt in the mouth texture. We love them served with some crispy Sweet Potato Fries.