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award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
delivery-icon
Next day delivery available
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot

2 x 170g Matured Free Range Picanha Steaks

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2 x 170g Matured Free Range Picanha Steaks

Weight: 0.34 kg
Only £8.95
QTY:
0p in Loyalty Points with this product choice

LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kJ) 734 432
Energy (kcal) 173 102
Fat 2.7g 1.6g
of which Saturates 1.4g 0.8g
Carbohydrate 0.5g 0.3g
of which Sugars 0.3g 0.2g
Protein 36.9g 21.7g
Sodium 0.252g 0.148g

Nutritional information guideline only – view disclaimer.

4 STEAKS FOR £10

Add any 2 packs to your basket and the discount will be automatically applied.

See the full range here!

ATTENTION STEAK LOVERS! This is the mouth-watering meat you’ve been waiting for… Introducing our Free Range, Grass Fed British or Irish Picanha Steaks.

How can we be so sure that you’ll love them? Well, these beauties WON a Great Taste Award!

A popular cut in top Brazilian restaurants, picanha steaks come straight from the Rump Cap of our prime British or Irish Cattle.

Usually, this cut contains more fat – but is that good enough for our Muscle Foodies?

Oh NO!

Our team of expert butchers trim them of all excess fat, leaving just the gorgeous meat and a LOW 2.7g fat in every succulent serving.

And let’s not forget the naturally HIGH 36.9g of muscle-building protein in each and every cut!

But none of these perks compare to the unforgettably sweet, melt on the tongue taste.

This is award-winning for a reason…

Find out why with every beautiful bite – lean and sublime.

4 STEAKS FOR £10

Add any 2 packs to your basket and the discount will be automatically applied.

See the full range here!

ATTENTION STEAK LOVERS! This is the mouth-watering meat you’ve been waiting for… Introducing our Free Range, Grass Fed British or Irish Picanha Steaks.

How can we be so sure that you’ll love them? Well, these beauties WON a Great Taste Award!

A popular cut in top Brazilian restaurants, picanha steaks come straight from the Rump Cap of our prime British or Irish Cattle.

Usually, this cut contains more fat – but is that good enough for our Muscle Foodies?

Oh NO!

Our team of expert butchers trim them of all excess fat, leaving just the gorgeous meat and a LOW 2.7g fat in every succulent serving.

And let’s not forget the naturally HIGH 36.9g of muscle-building protein in each and every cut!

But none of these perks compare to the unforgettably sweet, melt on the tongue taste.

This is award-winning for a reason…

Find out why with every beautiful bite – lean and sublime.

QUICK FACTS:

  • Great Taste Award WINNER!
  • High protein
  • Low Fat
  • Free Range
  • Freshly cut on day of dispatch
  • Brazilian delicacy
  • REVIEWS

    4.7 / 5 stars
    Based on 38 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    10 of 38 reviews
    I love it!
    Review by Sally Jeffrey, 28/05/2019
    must be my favourite steak at the moment
    I love it!
    Review by Emma Robson, 28/05/2019
    Loved these steak tasted amazing definitely would buy again
    I love it!
    Review by Sally Jeffrey, 16/05/2019
    excellent quality
    I love it!
    Review by Craig Thompson, 10/05/2019
    Great tasty, definitely buy again
    It's ok!
    Review by Simone Dunford, 20/04/2019
    Good quality.
    It's ok!
    Review by Simone Dunford, 20/04/2019
    I personally like to source my meat from local farmers however, the steaks were tasty.

  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kJ) 734 432
    Energy (kcal) 173 102
    Fat 2.7g 1.6g
    of which Saturates 1.4g 0.8g
    Carbohydrate 0.5g 0.3g
    of which Sugars 0.3g 0.2g
    Protein 36.9g 21.7g
    Sodium 0.252g 0.148g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • 100% British or Irish Picanha Steak
  • Origin: British or Irish
  • TIPS

  • Minimum shelf life: 5 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use.
  • Cooking Tip: These stunning Picanha Steaks need nothing more than a couple of minutes sear on each side in a hot pan. Allow them to rest for another couple of minutes for a truly melt in the mouth texture. We love them served with some crispy Sweet Potato Fries.