BBQ Pork Ribs
Description
Sweet, sticky and scrumptiously smokey - our juicy BBQ Pork Ribs are treat you don't want to miss.
Inside each 450g pack you'll find a lovely rack of ribs marinating away in a stunning BBQ glaze.
Meaning all you have to do heat and serve - simple, faff-free and brilliant for a family get together.
Plus, they're not too shabby on the protein front either with 32g per serving!
Perfect as a once-in-a-while treat, these ribs will have you coming back for more over and over again.
Nutritional Info
| Nutrients | Per 100g | Per 150g Serving |
|---|---|---|
| Energy (kJ) | 915 | 1372 |
| Energy (kcal) | 219 | 328 |
| Fat | 13.0g | 19.5g |
| of which saturates | 5.0g | 7.5g |
| Carbohydrate | 11.4g | 17.1g |
| of which sugars | 9.8g | 14.7g |
| Fibre | 0.9g | 1.4g |
| Protein | 14.2g | 21.3g |
| Salt | 0.87g | 1.31g |
Ingredients
Pork Ribs (77.77%), BBQ Sauce [Water, White Sugar, BBQ Powder (Modified Tapioca Starch, Colour (Plain Caramel), Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Ground Spices (Chilli, Black Pepper), Sunflower Oil), White Wine Vinegar, Tomato Puree], BBQ Rub (Spices, Sugar, Salt) and Smoke Flavouring.
Allergy advice: For allergens, see ingredients in bold.
Storage and Prep
Microwave: (5 minutes) Place pouch onto a microwave-safe plate and puncture several times. Heat for 5 minutes. Let rest for 1 minute before serving.
Boiling: (10 minutes) Place unopened pouch into a large pan of boiling water. Return to a boil. Lower the heat and simmer for 10 minutes (do not let the pain boil dry).
Oven: (20-25 minutes) Remove all packaging, and place ribs in an ovenproof dish. Place dish in the center of a pre-heated oven and cook for 20-25 minutes at 200C. Remove dish from oven and serve.
Warning: Use caution when opening this product after heating, escaping steam can cause burns!
The above instructions are guidelines only. Make sure the product is piping hot before serving.
BBQ Pork Ribs