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Beef & Lentil Cottage Pie with Cauliflower & Potato Mash

Beef & Lentil Cottage Pie

This tasty twist on an all time family favourite means you’ll get a greater nutrient bang for your buck without breaking the bank balance - boom!

Quick Facts

759 Calories
45g Protein
73g Carbs
10g Fat
1hr+ Time
4 Serves

Perfect For

Saving Money


Cook/Prep:1h 40m
Serves: 4
Calories: 759
Fat: 10g
Sat Fat: 2g
Carbs: 73g
Fibre: 6g
Protein: 45g


  1. Heat your oven to 200C and pour the oil into a large pan over a medium heat.
  2. Add the minced beef and cook until browned all over.
  3. Toss in the carrot and cook for a further two minutes.
  4. Stir in the tomato puree and season.
  5. Cook for a few more minutes then add the lentils and stock.
  6. Simmer for 20 minutes before adding the peas.
  7. Meanwhile, bring a large pot to the boil and cook the potatoes for 15 minutes.
  8. Add the cauliflower and continue to cook for a further 10 minutes until tender.
  9. Drain, then return to the pan to mash with the butter, milk and seasoning.
  10. Finally add the cheese, keeping some for topping the pie, and mix well.
  11. Spoon the mince into a large pie dish and top with the mash*.
  12. Sprinkle with the cheese and bake for 30 minutes until golden.

* You will only need about half the mash so keep the rest to serve with another tasty meal for the family!

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