British Red Tractor Assurance is available on selected products.

Our high welfare British Veal is RSPCA Assured.


Cooking Your Beef

  • Steaks (Rump/Ribeye/Sirloin/Pave/Flat Iron/Picanha)

    1. Remove steaks from packaging and allow to rest for 10 minutes at room temperature before cooking.
    2. Rub or brush steak with a little oil and season to taste.
    3. Heat a frying pan over a high heat for 2-3 minutes.
    4. Place steak in the dry pan and cook over a high heat for 1 minute each side.
    5. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
    6. Allow steak to rest for 3 minutes before serving.
    7. These instructions are given as a guidelines only as steak thickness will vary slightly.
    8. Try our succulent steak fajita recipe.

  • Fillet Steak
  • "Big Daddy" Steaks
  • Mince
  • Burgers
  • Diced
  • Strips
  • Hache
  • Lite Beef
  • Meatballs
  • Roasting Joints (Rump/Sirloin/Rib/Topside)