Beef Meatballs & Orzo Pasta Recipe Kit

Red Pepper, Courgette, Red Onion, Pesto [Water, Basil, Mature Cheddar Cheese] (Cow’s Milk, Salt, Starter Culture, Rennet, Annatto), White Wine
Vinegar, Rapeseed Oil, Extra Virgin Olive Oil, Garlic Puree, Cornflour, Sugar, Lemon Juice Concentrate, Acidity Regulator (Lactic Acid), Natural Colouring (Chlorophyll), Emusifier (Polysorbate), Glycerol, Sunflower Oil, Antioxidant
(DL Alpha Tocopherol), Salt, Panko Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast, Corn Starch, Flour Treatment Agent (Calcium Sulphate,
Ascorbic Acid)], Orzo Pasta [Durum Wheat Semolina, Water], Tomato Puree (20g) [Tomatoes, Spirit Vinegar], Lean Beef Steak Mince.

Allergy Advice: For allergens, see ingredients in bold.

Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

Origin: Beef from UK & Ireland.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Beef mince can be found chilling in your main bag. Keep your beef mince refrigerated and consume by the use-by date on the packaging.

For your fridge: Red Pepper, Courgette, Pesto, Tomato Puree, Lean Beef Steak Mince.

For your cupboard: Red Onion, Panko Breadcrumbs, Orzo Pasta.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.