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Rated Great on Trustpilot
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Rated Great on Trustpilot

Beef T-Bone Steak - 500g


Beef T-Bone Steak - 500g

Weight: 0.5 kg
Only £16.99
QTY:
Nutrient Per 100g Per serving (500g)
Energy (kJ) 899 4495
Energy (kcal) 215 1075
Fat 14g 71g
of which saturates 6.2g 31g
Carbohydrate 0g 0g
of which sugars 0g 0g
Protein 20g 102g
Salt 0.13g 0.65g

Nutritional information guideline only – view disclaimer.


LIMITED EDITION
Less than 500 Available

With a super buttery texture and unrivalled beefy flavour – this mega 500g T-Bone Steak is an unmissable protein-packed meaty experience…

LIMITED EDITION
Less than 500 Available

With a super buttery texture and unrivalled beefy flavour – this mega 500g T-Bone Steak is an unmissable protein-packed meaty experience…

QUICK FACTS:

  • Extremely tasty meat
  • Packed with protein
  • Ideal for a true steak lover
  • REVIEWS

    5 / 5 stars
    Based on 6 review(s)

    Recent Reviews

    6 of 6 reviews
    I love it!
    26/10/2021
    I love it!
    30/09/2021
    Beautiful only word that comes to mind
    I love it!
    30/09/2021
    e
    I love it!
    30/09/2021
    e
    I love it!
    27/08/2021
    My husband loves this cut off meat with onions and carrots and gravy
    I love it!
    24/08/2021
    Personally I prefer these to the Tomahawks because they're easier to fit in the over and not on the BBQ. Really flavoursome and a lot bigger than I thought theywould be.

  • NUTRITIONALS
    Nutrient Per 100g Per serving (500g)
    Energy (kJ) 899 4495
    Energy (kcal) 215 1075
    Fat 14g 71g
    of which saturates 6.2g 31g
    Carbohydrate 0g 0g
    of which sugars 0g 0g
    Protein 20g 102g
    Salt 0.13g 0.65g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Beef (100%).

    Allergy Advice: For allergens, see ingredients in bold.

    Origin: Poland.

  • STORAGE & PREP

    Storage: Keep refrigerated and consume by the use-by date on the pack. Meat should be removed from the pack at least 30 mins before use. Defrosted, not suitable for freezing.

    Cooking: Add some olive oil to a griddle pan and turn up to medium-high heat. Cook for 5 - 6 minutes on each side for medium-rare. Rest for 10 minutes before slicing. Not suitable for microwave cooking.