Chicken Curry In A Hurry

1 min read

Dine and dash with our quick and easy chicken curry recipe

Ready in just 20 minutes, our chicken curry in a hurry is packed with protein and filled with flavour!

        Calories: 434kcal

        Protein: 46g

        Carbs: 22g

        Fats: 16g


·         150g raw chicken breast

·         30g red split lentils

·         100g bell pepper

·         20g curry paste

·         20g creamed coconut

·         water to cover all the ingredients


1. Heat up a small saucepan to low heat.

2. Roughly chop the chicken breast and bell pepper.

3. Add the chicken, pepper and lentils to the pan, with the curry paste and creamed coconut.

4. Stir together and slowly add the water.

5. Leave on a low simmer for 10 minutes, and then give it a stir.

6. Cook for a further 5-10 minutes, ensuring chicken is fully cooked before serving.

Jenny Shaw

A content and copywriter who loves the written word in all it's forms, Jenny is passionate about writing informative and factual blog posts, helping you achieve your goals.