Mince? Good. Potatoes? Good! There are no surprises with this hot pot recipe, just an amazing, simple dish to impress your friends and family. By swapping to lean mince, this is a lighter version of the classic, with all the flavour.
Serves 4. Per Portion: 366kcals, 29.7g protein, 5.1g fat, 46g carbs
Ingredients
400g x MuscleFood Extra Lean Beef Steak Mince
1 onion, sliced
2 cloves of garlic, crushed
2 carrots, diced
2 sticks of celery, sliced
150g frozen peas
2 tbsp tomato paste
400ml beef stock
1 tbsp mixed herbs
1 tsp marmite
800g potatoes, peeled and sliced thinly
Low calorie oil spray
Salt and pepper
Step by Step:
- Preheat oven 200c
- Heat low calorie oil spray in large pan, brown mince then set aside
- In same pan fry garlic, onion, carrots and celery until browned
- Return mince to pan, add beef stock, herbs, tomato paste and marmite.
- Stir well, bring to boil and simmer for 10 minutes to reduce gravy
- Season with salt and pepper.
- Pour into ovenproof dish, stir in frozen peas.
- Place potatoes in overlapping layers to cover the top, spray with a little oil
- Bake for 45 minutes until potatoes golden brown
- Serve with steamed green vegetables