Prep ahead for the week with these simple burritos. Future you will thank us 馃槏
Serves 2. Per Portion: 678kcals, 41.7g, 36.5g fat, 44.7g carbs
Ingredients
路 4 x MuscleFood Lean Pork Sausages 聽
路 4 x MuscleFood Lean Bacon Medallions 聽
路 100ml MuscleFood Liquid Whole Egg
路 30g button mushrooms, halved
路 30g cherry tomatoes, halved 聽
路 2 whole-wheat tortillas
路 40g light cheddar cheese, grated 聽
路 30g ketchup / brown sauce 聽
路 Salt and pepper 聽
Method:
- Grill bacon until crisp, leave to cool on a plate.
- Remove skins from sausages and slice into bite size pieces. Fry until crisp.
- Meanwhile make the scrambled egg with the liquid egg. Sprinkle in the cheese and keep stirring until fully cooked.
- Fry mushrooms and tomatoes.
- Top each tortilla wrap with 2 rashers of bacon, 陆 sausage bites, 陆 egg, 陆 mushrooms and tomatoes.
- Fold in the side and roll tightly to create the burrito shape.
- Wrap in foil and eat straight away.
