Protein Gingerbread

9 min read
237

Calories

52g

Protein

42.7g

Carbs

12.9g

Fat

Prep: 15 min | Cook: 15 min
Total Time: 30 mins | Servings: 3

Ingredients: (serves 3-4)

40g (4 level scoops) of protein powder
250g almond flour
100g coconut oil
2tsp ginger
1tsp cinnamon
1 egg
2 tbsp almond milk
1 tbs honey/agave/molasses
Serves 8-10

Method

1. Mix all of the dry ingredients in a bowl.

2. Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed.

3. Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick.

4. Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes, until they are golden brown.

5.Let them cool down and decorate them to your liking.

6. Enjoy!


musclefood

musclefood

Healthy living for all! Award-winning produce that tastes good and does good for less than the supermarkets!