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Colston Stilton - 200g

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Colston Basset Stilton - 200g

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Nutrients
Per Serving
Per 100g
Energy (kj)
425
1,701
Energy (kcal)
101
405
Protein
5.7g
22.7g
Carbohydrate
0.0g
0.1g
of which Sugars
0.0g
0.1g
Fat
8.1g
32.5g
of which Saturates
5.6g
22.2g
Salt
0.6g
2.3g

Nutritional information guidance and disclaimer.


A LITTLE BIT MORE...

If blue cheese is your thing then you simply HAVE to give this Multi-Award Winning Colston Basset Stilton a taste! There's just no better Blue out these for your Christmas cheeseboard...

It’s a full-fat, blue-veined marvel with a tasty natural rind and a complex balance of flavours which are rich, creamy, tangy and deliciously clean without being overpowered by “blue” notes.

Produced in the Vale of Belvoir, the recipe for this cheese has been fine-tuned over the past 100 years and, to this day, this Stilton is handmade using pasteurised milk sourced from local farms.

It's then matured traditionally on pine shelving for at least 3 months.

So we suppose it’s really no surprise that it’s the proud owner of a World Cheese Award gold medal and three gold stars from the 2014 Great Taste Awards!

But awesome flavour aside, this cheese is also a health powerhouse.

As stilton contains penicillium roquefortii, it actually makes for a fantastic pro-biotic helping keep your gut nice and healthy by helping you break down your grub and create an unfriendly environment for harmful bacteria!

It’s chock full of bone strengthening calcium and muscle building protein with 22g per 100g AND it’s suitable for vegetarians.

A must have addition for your Christmas shopping list, this delicious Stilton is so good it may even convert all those anti-stilton cheese fans in your family this festive season - it's THAT good!

If blue cheese is your thing then you simply HAVE to give this Multi-Award Winning Colston Basset Stilton a taste! There's just no better Blue out these for your Christmas cheeseboard...

It’s a full-fat, blue-veined marvel with a tasty natural rind and a complex balance of flavours which are rich, creamy, tangy and deliciously clean without being overpowered by “blue” notes.

Produced in the Vale of Belvoir, the recipe for this cheese has been fine-tuned over the past 100 years and, to this day, this Stilton is handmade using pasteurised milk sourced from local farms.

It's then matured traditionally on pine shelving for at least 3 months.

So we suppose it’s really no surprise that it’s the proud owner of a World Cheese Award gold medal and three gold stars from the 2014 Great Taste Awards!

But awesome flavour aside, this cheese is also a health powerhouse.

As stilton contains penicillium roquefortii, it actually makes for a fantastic pro-biotic helping keep your gut nice and healthy by helping you break down your grub and create an unfriendly environment for harmful bacteria!

It’s chock full of bone strengthening calcium and muscle building protein with 22g per 100g AND it’s suitable for vegetarians.

A must have addition for your Christmas shopping list, this delicious Stilton is so good it may even convert all those anti-stilton cheese fans in your family this festive season - it's THAT good!

QUICK FACTS:

  • A good source of bone strengthening calcium
  • Created from pasteurised milk
  • Multi-Award Winner including 1 gold star in the 2014 Great Taste Awards
  • REVIEWS

    Customer Reviews

    Great tasting Review by Gary f
    Price
    Value
    Quality
    Great tasting Stilton , good value for money, will be buying again (Posted on 18/08/2015)

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  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    425
    1,701
    Energy (kcal)
    101
    405
    Protein
    5.7g
    22.7g
    Carbohydrate
    0.0g
    0.1g
    of which Sugars
    0.0g
    0.1g
    Fat
    8.1g
    32.5g
    of which Saturates
    5.6g
    22.2g
    Salt
    0.6g
    2.3g

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Ingredients: Pasturised Cows' milk, Vegetarian Rennet

    Allergen information: See ingredients in bold

    Origin: Nottinghamshire

  • TIPS

    The product has a standard shelf life of 12-14 days.

    Kept refrigerated at 0 to +4οC