Larger Salmon, Lemon & Pea Risotto Recipe Kit

Salmon Fillet (Salmo Salar) (Fish), Lemon, Carnaroli Risotto Rice, White Onion, Peas, Broccoli, Edamame Beans (Soya), Chicken Stock Cube [Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant: Extracts Of Rosemary], Salted Butter (Milk, Salt), Parmesan Crumb [Parmigiano-Reggiano Cheese (Unpasteurised Cow’s Milk), Parsley], Garlic.

Allergy Advice: For allergens, see ingredients in bold.

Packed in a facility that also handles Gluten, Crustaceans, Eggs, Peanuts, Nuts, Mustard, Sesame and Sulphites.

Warning: Although every care has been taken to remove bones, some may remain.

Origin: Salmon farmed in Scotland.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

[1] Protein contributes to a growth in muscle mass.

Storage: Salmon fillet can be found chilling in your main bag. Keep your salmon fillet chilled and consume by the use-by date on the packaging.

For your fridge: Salmon fillet, edamame beans and peas, broccoli, parmesan crumb, butter.

For your cupboard: Carnaroli risotto rice, lemon, white onion, chicken stock cube, garlic.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.