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Celeriac - 500g

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Celeriac - 500g

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Nutrients
Per Serving
Per 100g
Energy (kcal)
63
42
Protein
2.3g
1.5g
Carbohydrate
13.5g
9.0g
of which Sugars
2.4g
1.6g
Fat
0.5g
0.3g
of which Saturates
0.2g
0.1g
Fibre
2.7g
1.8g
Sodium
0.2g
0.1g

Nutritional information guidance and disclaimer.


A LITTLE BIT MORE...

Part of the celery family, this knobbly root vegetable might not be pretty but it’s incredibly nutritious and extremely versatile.

Naturally 41.5% lower in carbs than our own baby potatoes, Celeriac makes a great healthy, yet delicious alternative - Great for mashing, cubing or making chips with!

Better yet, Celeriac is also high and fibre, which makes it an excellently filling addition to your healthy diet.

To make the most delicious, yet nutritious low-carb chips, simply chop, coat in coconut oil and bake.

Fresh Veg is Tasty Veg!

We source only the freshest, seasonal vegetables. So they reach you perfectly chilled in our temperature controlled boxes with up to 7 days shelf life.

Store in a cool, dry place or in the veg drawer of your fridge to prolong the life.

Part of the celery family, this knobbly root vegetable might not be pretty but it’s incredibly nutritious and extremely versatile.

Naturally 41.5% lower in carbs than our own baby potatoes, Celeriac makes a great healthy, yet delicious alternative - Great for mashing, cubing or making chips with!

Better yet, Celeriac is also high and fibre, which makes it an excellently filling addition to your healthy diet.

To make the most delicious, yet nutritious low-carb chips, simply chop, coat in coconut oil and bake.

Fresh Veg is Tasty Veg!

We source only the freshest, seasonal vegetables. So they reach you perfectly chilled in our temperature controlled boxes with up to 7 days shelf life.

Store in a cool, dry place or in the veg drawer of your fridge to prolong the life.

QUICK FACTS:

  • Fat free
  • 41.5% LESS carbs than baby potatoes
  • High in fibre
  • REVIEWS

    Customer Reviews

    wow Review by moyra t
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    something new for me cant get hear wonderfull looking forwards to this thanks (Posted on 02/01/2017)

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  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kcal)
    63
    42
    Protein
    2.3g
    1.5g
    Carbohydrate
    13.5g
    9.0g
    of which Sugars
    2.4g
    1.6g
    Fat
    0.5g
    0.3g
    of which Saturates
    0.2g
    0.1g
    Fibre
    2.7g
    1.8g
    Sodium
    0.2g
    0.1g

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Whole fresh class 1 Celeriac

    Origin: UK, Holland, Spain

    Shelf Life: Minimum 3 days

  • TIPS

    To prepare a celeriac you just need to wash it and peel it, exactly as you would do a potato.

    Cut it up into cubes, slice it or dice it then you can boil, roast or mash it!

    Top Tip: Celeriac will discolour very easily so if you're serving it raw, seal it with lemon juice or vinegar first. If there is any discolouring, it won't affect the taste.

    Celeriac will last quite a while if kept properly, and like other vegetables it will keep the longest if it is kept in a cool place.