Chicken Singapore Style Noodles Recipe Kit

Carrot, Spring Onion, Garlic Clove, Red Chilli, Wholewheat Noodles [Wholemeal Wheat Flour (47%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Less Salt Soy Sauce [Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar], Broccoli, Coriander, Curry Powder [Ground Coriander, Ground Turmeric, Ground Fenugreek, Mustard Powder, Salt, Ground Ginger, Ground Cumin, Chilli Powder, Ground Cloves, Ground Cinnamon, Ground Allspice, Rapeseed Oil.], Chicken Breast Fillet.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

Warning: Although every care has been taken to remove bones, some may remain.

Origin: Chicken from the EU.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Chicken breast can be found chilling in your main bag. Keep your chicken breast refrigerated and consume by the use-by date on the packaging.

For your fridge: Carrot, Spring Onion, Red Chilli, Broccoli, Coriander, Chicken Breast Fillet.

For your cupboard: Garlic Clove, Wholewheat Noodles, Less Salt Soy Sauce, Curry Powder.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.