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2 x 141g Chicken Steaks with Vietnamese Glaze


2 x 141g Chicken Steaks with Vietnamese Glaze

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Weight: 0.24 kg
Only £3.95
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1 - 2 £3.95
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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kJ) 437 491
Energy (kcal) 103 116
Fat 3.3g 3.7g
of which Saturates 0.5g 0.6g
Carbohydrate 2.3g 2.6g
of which Sugars <0.1g <0.1g
Fibre <0.1g 0.1g
Protein 20.6g 23.2g
Salt 0.25g 0.28g

Nutritional information guideline only – view disclaimer.

Spice up your mealtimes thanks to these Chicken Steaks with Vietnamese Glaze - bursting with flavour and super succulent.

The steaks are marinated in a Vietnamese maple chilli glaze -  a sticky-sweet combination with a spicy kick - that will get your tastebuds tingling.

Each one is:

  • High in protein
  • Low fat
  • Low in saturated fat
  • Low in sugar
 

So there's no need to worry about breaking your macros for the week with these beauties! Packing 23.2g of protein per 100g and just 1.4g of fat, they're a lean option suitable for midweek meals or weekend feasts.

Simply fry or cook in the oven and serve with rice or vegetables to enjoy delicious chicken with a twist.

Spice up your mealtimes thanks to these Chicken Steaks with Vietnamese Glaze - bursting with flavour and super succulent.

The steaks are marinated in a Vietnamese maple chilli glaze -  a sticky-sweet combination with a spicy kick - that will get your tastebuds tingling.

Each one is:

  • High in protein
  • Low fat
  • Low in saturated fat
  • Low in sugar
 

So there's no need to worry about breaking your macros for the week with these beauties! Packing 23.2g of protein per 100g and just 1.4g of fat, they're a lean option suitable for midweek meals or weekend feasts.

Simply fry or cook in the oven and serve with rice or vegetables to enjoy delicious chicken with a twist.

QUICK FACTS:

  • Bursting with Flavour
  • High Protein
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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kJ) 437 491
    Energy (kcal) 103 116
    Fat 3.3g 3.7g
    of which Saturates 0.5g 0.6g
    Carbohydrate 2.3g 2.6g
    of which Sugars <0.1g <0.1g
    Fibre <0.1g 0.1g
    Protein 20.6g 23.2g
    Salt 0.25g 0.28g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Chicken (95%), Vietnamese Glaze (5%) (Coconut Sugar, Glucose Syrup, Maize Starch, Onion Powder, Salt, Dehydrated Chilli Flakes, Garlic Powder, Spice (Black Pepper), Malted Barley Extract, Natural Flavouring, Herb (Coriander), Soy Sauce Powder (Soy Sauce (Soy, Wheat, Salt), Maltodextrin, Salt), Rapeseed Oil, Spice Extract (Ginger, Aniseed), Natural Colour (Paprika Extract)).

    ALLERGY ADVICE: For allergens, see ingredients in ‘Bold

  • TIPS

    • Minimum shelf life: 3 days
    •  
    • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use