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Clean & Lean Chilli Nachos

Clean & Lean Chilli Nachos

protein chef

Super spicy, super satisfying and super scrumptious, this clean, lean and positively protein packed meal for 2 will be sure to hit the flavour and macro spot post workout… nom nom nom…

By Protein Chef



  • Calories: 635kcal
  • Protein: 70g
  • Carbs: 51g
  • Fats: 22g

Nutritional comparison

Compare Heather's Recipe Standard Recipe Difference
Calories 635 766 -131
Protein 70g 44g +26g
Carbs 51g 58g -7g
Fat 22g 42g +20g


  1. Begin by preheating your oven to 180? degrees.
  2. Slice the wrap into triangles and lay them on a baking sheet. Once the oven has heated up, place the wraps into the oven. Bake for 5 minutes, turn them over and bake for a further 5 minutes. The wraps will slightly colour and will become crisp. Allow them to cool whilst you make the chilli topping.
  3. In a dry frying pan, fry the beef mince for 5 – 7 minutes until it all turns brown then remove it from the heat.
  4. Prepare the Blend Brothers Mexican Pibil High Protein Sauce by adding 100ml of boiling water, then add this to the mince and stir.
  5. You can now compile your nachos!
  6. Begin by laying the nachos out on a large plate. Then top with the chilli, sliced red onions, avocado, grated fat free cheese and yoghurt. These are my favourite toppings but it would also be fantastic with extra jalapenos for a spicy kick.
Just £3.50

Just £1.00

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