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Deep South Steak Fajitas

Deep South Steak Fajitas

Mexican food need not be high carb! These delicious healthy fajitas combine the best of traditional Mexican cuisine with a rich smoky taste of the Deep South. Made with BBQ seasoning, crunchy peppers & onions, these steak fajitas are colourful and very nutritious.

Quick Facts

618 Calories
55.6g Protein
39.8g Carbs
26.2g Fat
20m Time
2 Serves

Perfect For

Building Muscle

Ingredients

  • 2 x 170g Sirloin Steaks
  • 50g Plain Flour
  • Salt & Freshly Ground Black Pepper
  • 1 x Large Egg
  • 1 Tsp. Olive Oil
  • 100g Fine Breadcrumbs
  • Low Calorie Cooking Spray
  • For Your Guacamole

  • 1 x Avocado
  • 1 x Tomato
  • 1 x Lemon Or Lemon Juice
  • ½ Small Red Onion
Cook/Prep:20m
Serves: 2
Calories: 618
Fat: 26.2g
Sat Fat: 11.2g
Carbs: 39.8g
Fibre: 8.3g
Protein: 55.6g

Method:

  1. Prepare your guacamole. Mash one avocado into a bowl, then add your finely chopped tomatoes and red onion mixing in a squirt of lemon juice to avoid your avocado turning brown.
  2. Rub your deep south seasoning onto your sirloin steaks. Then cut your steak into strips, as well as slicing and chopping your mixed peppers and onion.
  3. Spray a large, heavy-based non-stick frying pan with your low calorie cooking spray and place over a medium heat.
  4. Fry your peppers and onions for 1-2 minutes. Adding your steak strips and cooking to your taste (rare, medium or well done).
  5. Load your tortilla wraps with your cheese and juicy steak strips and serve with your guacamole.

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