Deep South Steak Fajitas
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Time to read 1 min
Mexican food need not be high carb! These deliciously healthy Steak Fajitas combine the best of traditional Mexican cuisine with a rich smoky taste of the Deep South. Made with BBQ seasoning, crunchy peppers & onions, these steak fajitas are colourful, delicious and fantastically nutritious.
Deep South Steak Fajitas
10 min
10 min
2
Main
United Kingdom
Calories
Protein
Carbs
Fat
Ingredients
- 2 x 170g Sirloin Steaks
- 50g Plain Flour
- Salt & Freshly Ground Black Pepper
- 1 x Large Egg
- 1 Tsp. Olive Oil
- 100g Fine Breadcrumbs
- Low Calorie Cooking Spray
For Your Guacamole
- 1 x Avocado
- 1 x Tomato
- 1 x Lemon Or Lemon Juice
- ½ Small Red Onion
Method
Step 1
Prepare your guacamole. Mash one avocado into a bowl, then add your finely chopped tomatoes and red onion mixing in a squirt of lemon juice to avoid your avocado turning brown.
Step 2
Rub your deep south seasoning onto your sirloin steaks. Then cut your steak into strips, as well as slicing and chopping your mixed peppers and onion.
Step 3
Spray a large, heavy-based non-stick frying pan with your low calorie cooking spray and place over a medium heat.
Step 4
Fry your peppers and onions for 1-2 minutes. Adding your steak strips and cooking to your taste (rare, medium or well done).
Step 5
Load your tortilla wraps with your cheese and juicy steak strips and serve with your guacamole.
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