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Ice Cream

DIY High Protein Ice Cream

Lauren Tickner

Love a good ice cream, but hate the ridiculous levels of sugar and fat? Lauren Tickner’s here to save the day with this DIY delight – packed with protein for a post-workout treat from the Gods!

By Lauren Tickner


  • 1 Scoop Whey Protein Powder (choose your favourite flavour)
  • 1 teaspoon Baking Powder
  • 10-15 cubes of Ice
  • 150ml skimmed milk


  • 149 calories
  • 26g protein
  • 8g sugar
  • 2g fat

No time to make?

Nutritional comparison

Compare Lauren's Recipe Standard Recipe Difference
Calories 149 269 -120
Protein 26g 3g +23g
Sugar 8g 15g -7g
Fat 2g 21g -19g


  1. Blend the ice for two minutes
  2. Halfway through blending, stop and add the whey powder, baking powder and skimmed milk
  3. Continue blending until it forms a creamy texture
  4. Eat immediately or place in the freezer to consume later

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