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Rated Great on Trustpilot
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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 494 | 692 |
| Energy (kcal) | 117 | 164 |
| Fat | 1.3g | 1.8g |
| of which saturates | 0.3g | 0.4g |
| Carbohydrate | 2.0g | 2.8g |
| of which sugars | 0.2g | 0.3g |
| Fibre | 0.5g | 0.7g |
| Protein | 24.1g | 33.7g |
| Salt | 0.59g | 0.83g |
Nutritional information guideline only – view disclaimer.
Our Premium Chicken Breasts have been smothered in a truly mouth-watering protein enriched glaze!
Our feisty Dragon's Fire glaze has been fortified with pea protein. We've used extremely fine, unflavoured protein powder - so you can't taste the difference.
Plus with spices including paprika, chilli powder, coriander and garlic, this glaze has a satisfying heat that will leave your taste buds craving more.
QUICK FACTS:
- Protein marinade
- High protein
- Low fat
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- REVIEWS
Recent Reviews
5 of 5 reviews20/09/202109/08/202110/07/2021Perfect01/06/2021Very tasty, my family loved it. Will order again!02/04/2021Game changer! you don't need any extra condiments taste great even just with broccoli rice! Great substitute for plain chicken breast. Definitely recommendSelect your star rating
Thanks for your review
- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 494 692 Energy (kcal) 117 164 Fat 1.3g 1.8g of which saturates 0.3g 0.4g Carbohydrate 2.0g 2.8g of which sugars 0.2g 0.3g Fibre 0.5g 0.7g Protein 24.1g 33.7g Salt 0.59g 0.83g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Chicken (95%), Glaze (5%) (Spices, Pea Protein, Salt, Bell Pepper, Garlic, Spice Extracts).
Allergy Advice: For allergens, see ingredients in bold.
Origin: EU.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Cook thoroughly until piping hot throughout and juices run clear.
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