British Red Tractor Assurance is available on selected products.

Our high welfare British Veal is RSPCA Assured.


Easy Cook™ Chicken Tikka Masala Curry Kit - 1 Person


Easy Cook™ Chicken Tikka Masala Curry Kit - 1 Person

Be the first to review this product

Weight: 0.39 
Only £3.00
QTY:
0p in Loyalty Points with this product choice
Nutrients
Per Serving
Per 100g
Energy (kj)
1,197
311
Energy (kcal)
285
74
Protein
435.1g
113.0g
Carbohydrate
12.3g
3.2g
of which Sugars
12.3g
3.2g
Fat
6.9g
1.8g
of which Saturates
1.5g
0.4g
Fibre
0.4g
0.1g
Salt
1.2g
0.3g

Nutritional information guidance and disclaimer.


A LITTLE BIT MORE...

Easy Cook™ Chicken Tikka Masala Curry Kit
Easy Cook™ Chicken Tikka Masala Curry Kit

QUICK FACTS:

  • Low fat
  • Low Sugar
  • High in Protein
  • Under 350Kcals per serving
  • REVIEWS

    Write Your Own Review

    You're reviewing: Easy Cook™ Chicken Tikka Masala Curry Kit - 1 Person

    How do you rate this product? *

      1 star 2 stars 3 stars 4 stars 5 stars
    Quality
    Price
    Value

  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    1,197
    311
    Energy (kcal)
    285
    74
    Protein
    435.1g
    113.0g
    Carbohydrate
    12.3g
    3.2g
    of which Sugars
    12.3g
    3.2g
    Fat
    6.9g
    1.8g
    of which Saturates
    1.5g
    0.4g
    Fibre
    0.4g
    0.1g
    Salt
    1.2g
    0.3g

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Tikka Sauce (45%) [Tomato Paste, Passata [Tomatoes (99%), Salt, Acidity Regulator (Citric Acid)], Coconut Milk, Cream (Milk), Agave, Curry Powder [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Red Chilli, Fennel, Paprika, Mace.], Coriander Leaves, Ginger, Garlic, Garam Masala, Paprika, Ground Cumin, Ground Coriander.], Chicken (39%), Red Peppers (10%), Onion

    For allergens see ingredients in BOLD

    Country of Origin: EU

  • TIPS

    Pre-Heat a Pan on medium heat, Add 10ml of oil and heat. Add the Meat from their bag and cook until golden. Add the Vegetables and colour. Add the sauce bring up to the boil, Reduce, Cover and simmer for 8-10 minutes.

    Consume withing 5 days if refrigerated. May be frozen for up to 3 months.