award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
delivery-icon
Next day delivery available
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
delivery-icon
Next day delivery available
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot
award-icon
Award-winning produce
fp-icon
Freshly prepared for you
trustpilot-icon
Rated Great on Trustpilot

24 x 38g Extra Lean Caramelised Sausages


Pork & Caramelised Onion Sausages - 12 x 33g

Weight: 0.8 kg
Only £5.00
QTY:
0p in Loyalty Points with this product choice
Nutrient Per 100g Per serving
Energy (kJ) 797 526
Energy (kcal) 191 126
Fat 9.8g 6.5g
of which saturates 3.4g 2.2g
Carbohydrate 9.5g 6.3g
of which sugars 2.3g 1.5g
Protein 16.4g 10.8g
Salt 1.41g 0.93g

Nutritional information guideline only – view disclaimer.

Sweet, succulent and made with the finest cuts of pork, our fab Caramelised Onion Sausages are every sausage fan’s dream…

Available in packs of 12, these superstar snags are skinnier than your average supermarket porker, and for good reason too as we found that making them thinner helped retain their juiciness.

They also come in a sumptuously soft skin and crammed with oodles of taste bud tickling flavour.

No more dry, tough, bland bangers for you!

Simply fry, grill or oven cook to perfection for a truly crowd-pleasing bite indeed…

Sweet, succulent and made with the finest cuts of pork, our fab Caramelised Onion Sausages are every sausage fan’s dream…

Available in packs of 12, these superstar snags are skinnier than your average supermarket porker, and for good reason too as we found that making them thinner helped retain their juiciness.

They also come in a sumptuously soft skin and crammed with oodles of taste bud tickling flavour.

No more dry, tough, bland bangers for you!

Simply fry, grill or oven cook to perfection for a truly crowd-pleasing bite indeed…

QUICK FACTS:

  • Red onion relish
  • Sweet & succulent 
  • 80% meat content
  • REVIEWS

    4.6 / 5 stars
    Based on 50 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    10 of 50 reviews
    I like it!
    Review by Sarah Clarke, 30/05/2020
    Nice flavour not too overwhelming with the onion. 1 star less as they can dry out a bit if you over cook them as they’re thinner
    I like it!
    Review by Janice Clotworthy, 20/05/2020
    Great product, just not my favourite sausages
    I love it!
    Review by Michael Symons, 23/03/2020
    I love it!
    Review by sam leckie , 25/01/2020
    I love it!
    Review by sam leckie , 25/01/2020
    I love it!
    Review by sam leckie , 22/01/2020
    I hate it!
    Review by Kim Rowley, 12/01/2020
    Yuk, not the flavour I was looking forward to.
    I love it!
    Review by Ellie Chapman, 19/11/2019
    I like it!
    Review by Thomas Hartley, 19/10/2019
    I love it!
    Review by Andrew Ackrell, 24/09/2019

  • NUTRITIONALS
    Nutrient Per 100g Per serving
    Energy (kJ) 797 526
    Energy (kcal) 191 126
    Fat 9.8g 6.5g
    of which saturates 3.4g 2.2g
    Carbohydrate 9.5g 6.3g
    of which sugars 2.3g 1.5g
    Protein 16.4g 10.8g
    Salt 1.41g 0.93g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Caramel Colouring, Spices), Pea Starch, Red Onion Relish (5%) (Red Onion, Sugar, Balsamic Vinegar, Caramel, (Sulphur Dioxide), Orange Pulp, Salt, Corn Flour), Salt, Emulsifier: Sodium Diphosphate, Flavour Enhancer (E621), Spices, Flavouring Preparation (Spice & Herb Extracts), Antioxidant: Ascorbic acid, Preservative (E223) (Sulphur Dioxide).

    Allergy Advice: For allergens, see ingredients in bold.

    Origin: Manufactured in the UK using meats of Belgian origin.

  • STORAGE & PREP

    Storage: Keep refrigerated and consume by the use-by date on the pack.
    Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.

    Cooking: Cook thoroughly until sausages are piping hot throughout and juices run clear.