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Festive Low Carb Biscotti

Festive Low Carb Biscotti

Courtney Pruce

Crunchy, crispy and irresistibly morish, you’ll struggle not to eat the WHOLE batch of these delicious Biscotti – but at just 74 calories each, we think it would be ok to indulge a little…

By Courtney Pruce



  • Calories: 74kcal
  • Protein: 6g
  • Carbs: 3g
  • Fats: 4g
  • Fibre: 1g

Nutritional comparison

Compare Courtney's Recipe Standard Recipe Difference
Calories 74 228 -154
Protein 6g 5g +1g
Carbs 3g 27g -24g
Fat 4g 12g -8g
Fibre 1g 2g -1g


  1. Pre heat your oven to 150C.
  2. Combine all the biscotti ingredients in a bowl and mix well.
  3. Line a tray with some grease proof baking paper and transfer you biscotti mixture onto the tray.
  4. Using a spatula, shape the mix into a log roughly 6 inches wide and 10 inches long.
  5. The mix will be very thick so don’t worry, just do your best to spread it out and make sure the top is relatively flat and smooth.
  6. Bake for 20 minutes.
  7. Remove from the oven and flip onto the other side – bake for a further 15 minutes.
  8. Remove from the oven again and slice lengthways into 12 biscotti.
  9. Leave to cool for 15 minutes.
  10. Placing the biscotti onto one side, put them back into the oven for 8 minutes.
  11. Remove, flip and bake for a further 8 minutes.
  12. Finally, remove and stand them on the bottom side and bake for a further 5-6 minutes.
  13. Once cooked to a crunchy delight, remove and leave to cool for 15-20 minutes.
Just £1.50

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