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Free Range Beef Meatballs - 350g


Free Range Beef Meatballs - 350g

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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Meatball Per 100g
Energy (kJ) 340 596
Energy (kcal) 81 142
Protein 11.2g 19.6g
Carbohydrate 2.5g 4.4g
of which Sugars 0.2g 0.4g
Fat 2.7g 4.8g
of which Saturates 1.3g 2.3g
Salt 0.7g 1.3g
Gluten Content < 5ppm < 5ppm

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

Delicious, British & Irish, and Free Range - what more could you wish for from these nutritious Giant Free Range Lean Meatballs?

Oh we know... are they Gluten Free? YES! Yes they are and we've the certificate to prove it too.

Well, we do like to look after all you fitness fans in the tastiest and healthiest way possible...

These tasty meatballs are freshly made, from 100% steak trimmings with absolutely no fillers or nasty extras!

By dishing you up the highest quality meaty meatballs, you can happily munch them knowing 100% what it is you're eating and we think you can really taste the difference too.

And you know what that means... more meat, means more protein for your pound - and who doesn't want more protein for their pound, eh?!

In fact, with each 100g serving you'll receive a mighty 19.6g protein hit, with just 4.8g fat and only 2.3g saturated fat.

Spot on for a delicious post workout bite.

Recipe Tip: These tasty meatballs go incredibly well with a luxurious tomato and basil sauce…

Delicious, British & Irish, and Free Range - what more could you wish for from these nutritious Giant Free Range Lean Meatballs?

Oh we know... are they Gluten Free? YES! Yes they are and we've the certificate to prove it too.

Well, we do like to look after all you fitness fans in the tastiest and healthiest way possible...

These tasty meatballs are freshly made, from 100% steak trimmings with absolutely no fillers or nasty extras!

By dishing you up the highest quality meaty meatballs, you can happily munch them knowing 100% what it is you're eating and we think you can really taste the difference too.

And you know what that means... more meat, means more protein for your pound - and who doesn't want more protein for their pound, eh?!

In fact, with each 100g serving you'll receive a mighty 19.6g protein hit, with just 4.8g fat and only 2.3g saturated fat.

Spot on for a delicious post workout bite.

Recipe Tip: These tasty meatballs go incredibly well with a luxurious tomato and basil sauce…

QUICK FACTS:

  • Made with 100% British & Irish Beef
  • High welfare, grass fed, & free range
  • Arrives fresh and ready to cook
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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Meatball Per 100g
    Energy (kJ) 340 596
    Energy (kcal) 81 142
    Protein 11.2g 19.6g
    Carbohydrate 2.5g 4.4g
    of which Sugars 0.2g 0.4g
    Fat 2.7g 4.8g
    of which Saturates 1.3g 2.3g
    Salt 0.7g 1.3g
    Gluten Content < 5ppm < 5ppm

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Beef (92.5%), Seasoning (7.5%) (Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramel, Paprika), Rice Flour, Salt, Potato Starch, Minced Onion, Yeast Extract, Ground White Pepper, Onion Powder, Preservative (Sodium Metabisulphite), Acidity Regulator (Sodium Ascorbate), Rapeseed Oil, Ground Ginger).

    Allergen Information: See ingredients in bold.

    Origin: British/Irish

    Shelf Life: 5 Days

  • TIPS

    Minimum shelf life: 4 days

    Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use

    Cooking Tip: Try this recipe for Sticky BBQ Meatballs by pan frying, grilling or baking these Giant Great British Lean Meatballs until 90% cooked. Then for the last few minutes of cooking drizzle over some Waldens Sugar Free BBQ Sauce. Serve on some healthy Brown Rice Noodles for a delicious and balanced meal in minutes.

    Oven:

    Temperature: Fan 170°C, Gas 5, 190°C

    Instructions:

    • Remove all packaging.
    • Oven 20-22 mins.
    • Place on a baking tray, evenly spaced, in the centre of a pre-heated oven.
    • Turn once halfway through cooking time.
    • Ensure cooked through before consuming.

    Shallow Fry:

    Instructions:

    • Heat olive oil in a frying pan.
    • Add the chilled meatballs and fry for 5 minutes, turning frequently, until browned all over.
    • Pour over sauce (if using) and simmer for a further 10-15 minutes until the meatballs are cooked through.

    All appliances vary, these are guidelines only.
    Not suitable for microwave cooking.
    Not suitable for cooking from frozen.
    Check food is piping hot throughout before serving.