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Free Range 21 Day Matured Flat Iron Steaks

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You asked for mouth wateringly good steaks… and we have delivered! Get your taste buds ready, because for one time only we have sourced you world class, extra matured Flat Iron steaks.

These are special.

Why? Flat Irons are world renowned for being packed with flavour, being cut from the feather blade muscle… when you combine that with the fact these beauties are raised on luscious green pastures, you get a truly distinctive beef flavour.

Sounds good, right?

There is more! Flat Irons are also known for being immaculately trimmed, but some intramuscular fat known as marbling… which you will realise once you take your first bite, makes eating these a truly unforgettable experience.

Let us explain why.

When you cook these beauties the fat running through the steak melts into the meat, which on top of their already beefy flavour makes each mouthful even more flavoursome, because we both know all the flavour is in the fat…

And the tenderness…

You will be blown away! We have carefully matured these steaks for 21 days, which breaks down the meat and melts away connective tissue, so every bite you take will be well and truly melt in your mouth divine!

Active Ingredient Per Serving Per 100g
Energy (kj) 896 527
Energy (kcal) 213 125
Protein 33.5g 19.7g
Carbohydrates 0.7g 0.4g
of which Sugars 0.2g 0.1g
Fibre 0.2g 0.1g
Fat 8.5g 5.0g
of which Saturates 3.9g 2.3g
Sodium 0.1g 0.1g
Our nutritional information should be used as a guide only
Please read our disclaimer
  • Hand cut by expert butchers
  • From the feather blade muscle
  • Free range British or Irish cattle
  • Raised on a grass based diet
  • Matured for up to 21 days

Harry Street is the man behind some of the beef you can buy on site. Harry rears our beef with the utmost care at Bradford Farm in East Dorset.

Favourite steak ever
Review by Morag
I always preferred sirloin steak. Not anymore, I love the flat iron steaks. Tender and lean every time. I won’t buy any other steak again (Posted on 29/11/2017)
Review by Victoria
These are some of the best quality steaks I have ever cooked. They are very lean, tender and taste amazing. I will definitely be buying these again (Posted on 28/06/2017)
  • 100% Beef
  • Origin: British/Irish

  • Minimum shelf life: 5 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use