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Award-winning produce
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Freshly prepared for you
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Rated Great on Trustpilot
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Next day delivery available

2 x 170g Matured Pure Sirloin Steaks™

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2 x 170g Matured Pure Sirloin Steaks™

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Only £8.95
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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 892 525
Energy (kcal) 210 124
Fat 5.3g 3.1g
of which Saturates 2.3g 1.6g
Carbohydrate < 0.1g < 0.1g
of which Sugars < 0.1g < 0.1g
Fibre < 0.1g < 0.1g
Protein 41.0g 24.1g
Salt 0.20g 0.12g

Nutritional information guideline only – view disclaimer.

Our super succulent Sirloin Steaks are a customer favourite and what's more, they're award-winning too.

Expertly trimmed of all visual excess fat by our professional butchers, they are some of the leanest Sirloins you can get your hands on.

Recently awarded a one-star award rating in the 2018 Great Taste Awards, these steaks really are among the finest on the market.

Providing 41g protein and 2.3g saturated fat per 100g, they deliver nutrition and sumptuous flavour with every bite. 

Without that thick layer of self-basting fat you’d be forgiven for assuming these steaks must be pretty dry and flavourless, but these Grass Fed, Free Range steaks are triple tenderised for terrific texture, and super succulent with a rich beefy flavour that is certain to make your mouth water.

Everything you adore about a regular Sirloin without having to cut off the fat yourself!

Simply rub in a little oil, season with plenty of black pepper and cook to your preference for a delicious, satisfying meal.

Our super succulent Sirloin Steaks are a customer favourite and what's more, they're award-winning too.

Expertly trimmed of all visual excess fat by our professional butchers, they are some of the leanest Sirloins you can get your hands on.

Recently awarded a one-star award rating in the 2018 Great Taste Awards, these steaks really are among the finest on the market.

Providing 41g protein and 2.3g saturated fat per 100g, they deliver nutrition and sumptuous flavour with every bite. 

Without that thick layer of self-basting fat you’d be forgiven for assuming these steaks must be pretty dry and flavourless, but these Grass Fed, Free Range steaks are triple tenderised for terrific texture, and super succulent with a rich beefy flavour that is certain to make your mouth water.

Everything you adore about a regular Sirloin without having to cut off the fat yourself!

Simply rub in a little oil, season with plenty of black pepper and cook to your preference for a delicious, satisfying meal.

QUICK FACTS:

  • Super succulent
  • 41g protein per steak
  • Mouth-watering beefy flavour
  • Grass fed AND free range!
  • Expertly trimmed of all excess fat so you don't have to
  • REVIEWS

    4.8 / 5 stars
    Based on 45 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    10 of 45 reviews
    I like it!
    Review by john fordham, 05/01/2019
    A good cut of meat
    I love it!
    Review by Stephen Stainsby, 03/01/2019
    10/10 - Love it.
    I love it!
    Review by Ruraidh Brown, 30/12/2018
    Excellent buy. Amazing TASTE
    I love it!
    Review by Lynn Doherty, 20/12/2018
    Brilliant price quality meats
    I love it!
    Review by Lynn Doherty, 20/12/2018
    Brilliant price quality meats
    I love it!
    Review by Lynn Doherty, 20/12/2018
    Brilliant price quality meats
    I love it!
    Review by Christine Bennett, 19/12/2018
    Really enjoyed the Sirlon Steaks. Large and thick pieces not like the Supermarket’s. Cooked lovely too. Will definitely be ordering again.
    I love it!
    Review by Clare Willcox, 17/12/2018
    Lovely succulent steak , hardly any fat , very tasty

  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 892 525
    Energy (kcal) 210 124
    Fat 5.3g 3.1g
    of which Saturates 2.3g 1.6g
    Carbohydrate < 0.1g < 0.1g
    of which Sugars < 0.1g < 0.1g
    Fibre < 0.1g < 0.1g
    Protein 41.0g 24.1g
    Salt 0.20g 0.12g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    100% Beef Sirloin Steak

    Origin: UK/Irish

  • TIPS

  • Cooking Tip: For a perfectly cooked Sirlion Steak heat a griddle or frying pan until it's smoking hot. Add the steak and sear it for a few minutes without moving it. Turn over and sear again on the other side for a further few minutes. Allow the steak to rest for at least a few minutes before eating, as this makes it even more tender! Serve with some chunky Sweet Potato Wedges and a fresh green salad.