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Fruit Almond Biscotti

Fruit Almond Biscotti

Courtney Pruce

A beautiful biscotti without the guilt – Courtney Pruce has created a seriously tasty treat. This fruity, crunch blend works as an amazing alternative to your standard protein bar!

By Courtney Pruce



  • Calories: 138kcal
  • Protein: 7g
  • Carbs: 15g
  • Fats: 6g
  • Sugar: 1g

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Nutritional comparison

Compare Courtney's Recipe Standard Recipe Difference
Calories 138 249 -111
Protein 7g 6g +1g
Carbs 15g 40g -25g
Fat 6g 9g -3g
Sugar 1g 24g -23g


  1. Preheat oven to 150 degrees Celsius.
  2. Combine all the ingredients into a bowl and mix well.
  3. Line a flat baking tray with some grease proof paper.
  4. Transfer your biscotti mixture onto the tray and use a spatula to shape into a log – roughly 6 inches wide and 10 inches long.
  5. Bake this log for 20 minutes, and then remove from the oven, flip over and bake on the other side for another 15 minutes.
  6. Remove from the oven and slice the log into 12 biscotti. Leave to cool for 15 minutes.
  7. Space out the biscotti and place back in the oven for 8 minutes.
  8. Take them back out, flip over and put them back in for another 8 minutes.
  9. Remove from the oven and leave them to cool for 15-20 minutes.

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