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| Nutrient | Per 100g | Per steak (198g) |
|---|---|---|
| Energy (kJ) | 530 | 1049 |
| Energy (kcal) | 127 | 250 |
| Fat | 6.2g | 12.3g |
| of which saturates | 2.3g | 4.5g |
| Carbohydrate | 0g | 0g |
| of which sugars | 0g | 0g |
| Protein | 16.7g | 33g |
| Salt | 2.6g | 5.1g |
Nutritional information guideline only – view disclaimer.
These Gammon Steaks are packed with flavour - you'll struggle to get enough of them!
Tender, juicy and perfectly portioned, they make a great alternative to your usual meats or as a treat, served up as a perfect midweek dinner.
Dish these deliciously juicy gammon steaks up alongside eggs in a classic combo, or vegetables and a creamy mash for a meal that really hits the spot!
QUICK FACTS:
- Juicy and succulent
- Grill, pan-fry or braise!
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- REVIEWS
Recent Reviews
10 of 133 reviews30/09/2021e30/09/2021e05/09/2020Had these grilled, very little fat and not pumped with water. Really tasty.12/06/2020Once cooked they are full of flavour and very tender add some fried egg pineapple and I personally grill mine.28/05/2020The Gammon is absolutely delicious13/05/2020Great item. Large gammon steaks not full of water unlike many supermarket options.05/05/2020Very tasty even if a little fatty. We enjoyed it!05/05/2020Very tasty even if a little fatty. We enjoyed it!29/02/2020Can't say I was a big fan. But my dog really enjoyed the leftovers, so for that I'll give it 3 stars.26/02/2020Very tasty! and absolutely huge! highly recommend.Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per steak (198g) Energy (kJ) 530 1049 Energy (kcal) 127 250 Fat 6.2g 12.3g of which saturates 2.3g 4.5g Carbohydrate 0g 0g of which sugars 0g 0g Protein 16.7g 33g Salt 2.6g 5.1g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pork (88%), Water, Salt, Preservative: E250, Antioxidant: E301.
Allergy Advice: For allergens see ingredients in bold.
Origin: EU/ UK.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Once opened, keep refrigerated and consume within 24hrs.
Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Cook thoroughly until steaks are piping hot throughout and juices run clear.
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