Haddock with Cannellini Beans

Method:

1. Heat your oven to 200C.
2. Mix together the beans, zest and juice from half the lemon, garlic and parsley along with 1 tbsp. of olive oil.
3. Lightly crush the beans.
4. Cut a large square of baking paper and spoon the beans into the centre.
5. Top with the fish and scatter over the rest of the oil along with the artichokes and lemon juice.
6. Season well then fold over the parchment to create a tight seal.
7. Pop the fish into the oven and cook for 10-15 minutes.