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Award-winning produce
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Freshly prepared for you
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Rated Great on Trustpilot
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Next day delivery available
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Award-winning produce
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Freshly prepared for you
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Rated Great on Trustpilot
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Award-winning produce
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Freshly prepared for you
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Rated Great on Trustpilot

2 x Heritage Rump Steaks with Peppercorn Butter


2 x Heritage Rump Steaks with Peppercorn Butter

Weight: 0.37 kg
Only £9.00
QTY:
0p in Loyalty Points with this product choice
Typical Values Per Serving Per 100g
Energy (kJ) 1,308 707
Energy (kcal) 311 168
Fat 17.9g 9.7g
of which Saturates 10.2g 5.5g
Carbohydrate 1.3g 0.7g
of which Sugars 0.4g 0.2g
Fibre 0.6g 0.3g
Protein 37.0g 20.0g
Salt 0.4g 0.2g

Nutritional information guideline only – view disclaimer.

4 STEAKS FOR £10

Add any 2 packs to your basket and the discount will be automatically applied.

See the full range here!

Our sumptuous Heritage Range Rump Steaks with Peppercorn Butter are perfect for ramping up your midweek dinner game!

Sourced directly from trusted farmers located in the UK and Ireland, these sensational steaks hail from Grass Fed, Free Range cattle.

What's more, they're matured for a minimum of 28 days to relax the meat for tenderness, with each steak cut to perfection by our expert team of butchers.

Once you have cooked your steak to your liking, allow to rest and in the meantime, warm the butter in the pan. Then, pour over the steak and serve with your favourite side for a delicious, wholesome meal. 

4 STEAKS FOR £10

Add any 2 packs to your basket and the discount will be automatically applied.

See the full range here!

Our sumptuous Heritage Range Rump Steaks with Peppercorn Butter are perfect for ramping up your midweek dinner game!

Sourced directly from trusted farmers located in the UK and Ireland, these sensational steaks hail from Grass Fed, Free Range cattle.

What's more, they're matured for a minimum of 28 days to relax the meat for tenderness, with each steak cut to perfection by our expert team of butchers.

Once you have cooked your steak to your liking, allow to rest and in the meantime, warm the butter in the pan. Then, pour over the steak and serve with your favourite side for a delicious, wholesome meal. 

QUICK FACTS:

  • High Protein
  • Low Salt
  • REVIEWS

    5 / 5 stars
    Based on 11 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    10 of 11 reviews
    I love it!
    Review by Daniel Howells, 29/07/2019
    Great product
    I love it!
    Review by Nick Wood, 23/06/2019
    Favourite steak I've had so far from MF, peppercorn butter is nice too.
    I love it!
    Review by Donna Bowers-Hall, 04/06/2019
    Always juicy mwah.....
    I love it!
    Review by Nikki Hall, 01/06/2019
    Great steaks, very lean, we are fussy steak eaters and these ticked all the boxes!

  • NUTRITIONALS
    Typical Values Per Serving Per 100g
    Energy (kJ) 1,308 707
    Energy (kcal) 311 168
    Fat 17.9g 9.7g
    of which Saturates 10.2g 5.5g
    Carbohydrate 1.3g 0.7g
    of which Sugars 0.4g 0.2g
    Fibre 0.6g 0.3g
    Protein 37.0g 20.0g
    Salt 0.4g 0.2g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Beef (91.9%), Pink Pepper Corn Butter (8.1%) [Unsalted Butter (Milk), Pink Peppercorns, Four Pepper Mix [Black Pepper, White Pepper, Green Pepper, Red Bell Pepper], Ground White Pepper, Sea Salt.

    For Allergens, see ingredients in Bold.

    Origin: Britain/ Ireland

  • TIPS

    STORAGE:

    Keep refrigerated below 5°c. Once opened, use within 24 hours and by the use by date. Suitable for home freezing. Freeze as soon as possible after purchase and always by the use by date. Once frozen, use within one month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave.

    Use within 24 hours of defrosting. Once defrosted, do not refreeze.

    COOKING: 

    The following are guidelines only. Some appliances may vary.

    Remove all packaging before cooking. Leave steaks to stand

    for 10mins at room temperature to allow natural colour to return

    and odour to dissipate. To Fry: Gently heat a little oil in a frying pan. Fry steaks over a medium temperature for 4-6 mins (Medium), 6-7 (Well done), turning halfway through cooking time. Once cooked, allow steaks to rest on a warm plate for several minutes. Gently heat the peppercorn butter in the frying pan for 1 minute. Pour the butter over the steak before serving. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.