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Next day delivery available
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Award-winning produce
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Freshly prepared for you
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Rated Great on Trustpilot
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Freshly prepared for you
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2 x The Heritage Range™ Rump Steaks with Peppercorn Butter


2 x The Heritage Range™ Rump Steaks with Peppercorn Butter

Weight: 0.37 kg
Only £9.00
QTY:
0p in Loyalty Points with this product choice
Nutrient Per 100g Per Serving
Energy (kJ) 499 923
Energy (kcal) 118 218
Fat 3.0g 5.6g
of which saturates 1.4g 2.6g
Carbohydrate 0.8g 1.5g
of which sugars <0.3g 0.6g
Fibre <0.5g <0.5g
Protein 22g 41g
Salt 0.04g 0.07g

Nutritional information guideline only – view disclaimer.

4 STEAKS FOR £10

Add any 2 packs to your basket and the discount will be automatically applied.

See the full range here!

Our sumptuous Heritage Range Rump Steaks with Peppercorn Butter are perfect for ramping up your midweek dinner game!

Sourced directly from trusted farmers located in the UK and Ireland, these sensational steaks hail from Grass Fed, Free Range cattle.

What's more, they're matured for a minimum of 30 days to relax the meat for tenderness, with each steak cut to perfection by our expert team of butchers.

Once you have cooked your steak to your liking, allow to rest and in the meantime, warm the butter in the pan. Then, pour over the steak and serve with your favourite side for a delicious, wholesome meal. 

4 STEAKS FOR £10

Add any 2 packs to your basket and the discount will be automatically applied.

See the full range here!

Our sumptuous Heritage Range Rump Steaks with Peppercorn Butter are perfect for ramping up your midweek dinner game!

Sourced directly from trusted farmers located in the UK and Ireland, these sensational steaks hail from Grass Fed, Free Range cattle.

What's more, they're matured for a minimum of 30 days to relax the meat for tenderness, with each steak cut to perfection by our expert team of butchers.

Once you have cooked your steak to your liking, allow to rest and in the meantime, warm the butter in the pan. Then, pour over the steak and serve with your favourite side for a delicious, wholesome meal. 

QUICK FACTS:

  • Low Fat
  • Zero Sugar
  • High Protein
  • Low Salt
  • REVIEWS

    5 / 5 stars
    Based on 4 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    4 of 4 reviews
    I love it!
    Review by Donna Bowers-Hall, 04/06/2019
    Always juicy mwah.....
    I love it!
    Review by Nikki Hall, 01/06/2019
    Great steaks, very lean, we are fussy steak eaters and these ticked all the boxes!
    I love it!
    Review by L Sofuyi, 06/05/2019
    Great succulent and lovely steak

  • NUTRITIONALS
    Nutrient Per 100g Per Serving
    Energy (kJ) 499 923
    Energy (kcal) 118 218
    Fat 3.0g 5.6g
    of which saturates 1.4g 2.6g
    Carbohydrate 0.8g 1.5g
    of which sugars <0.3g 0.6g
    Fibre <0.5g <0.5g
    Protein 22g 41g
    Salt 0.04g 0.07g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Beef (91%), Pepper Corn Butter [Unsalted Butter (Milk), Pink Peppercorns, Pepper Mix [Black Pepper, White Pepper, Green Pepper, Red Bell Pepper], Ground White Pepper, Sea Salt.

    For Allergens, see ingredients in Bold.

    Origin: Britain/ Ireland

  • TIPS

    STORAGE:

    Keep refrigerated below 5°c. Once opened, use within 24 hours and by the use by date. Suitable for home freezing. Freeze as soon as possible after purchase and always by the use by date. Once frozen, use within one month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave.

    Use within 24 hours of defrosting. Once defrosted, do not refreeze.

    COOKING: 

    The following are guidelines only. Some appliances may vary.

    Remove all packaging before cooking. Leave steaks to stand

    for 10mins at room temperature to allow natural colour to return

    and odour to dissipate. To Fry: Gently heat a little oil in a frying pan. Fry steaks over a medium temperature for 4-6 mins (Medium), 6-7 (Well done), turning halfway through cooking time. Once cooked, allow steaks to rest on a warm plate for several minutes. Gently heat the peppercorn butter in the frying pan for 1 minute. Pour the butter over the steak before serving. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.