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Courgetti Bolognese

Hickory BBQ Chicken Kebabs

These sweet and smoky glazed chicken kebabs are simple and easy to prepare, which is precisely what you want after a busy day of work or post workout. Your BBQ chicken bathes in high protein marinade that is mouth-wateringly delicious, packed with flavour and low in calories and sugar.

Quick Facts

157 Calories
30.5g Protein
5.2g Carbs
1.6g Fat
30m Time
2 Serves

Perfect For

Slimming Down


Serves: 2
Calories: 157
Fat: 1.6g
Sat Fat: 0.4g
Carbs: 5.2g
Fibre: 1.9g
Protein: 30.5g


  1. Preheat your oven to 200oC. Begin to prepare your mushrooms, mixed peppers and onions. Cut into fairly large sizes as these will be going on your skewers!
  2. Spray your baking tray with your low calorie cooking spray. Place your mushrooms, peppers and onions onto your baking tray and oven cook for 20 minutes (check after 15 minutes).
  3. Meanwhile, cut your BBQ chicken breasts into 1 inch sized cubes.
  4. Spray a large, heavy-based non-stick frying pan with your low calorie cooking spray and place over a medium heat and begin to pan fry your chicken.
  5. Whilst everything cooks, begin to prepare your lettuce, tomatoes, peppers and onion for your salad.
  6. Once your chicken has been cooked thoroughly and your vegetables are nice and crispy, begin to create your kebabs sticks! Plate up and add some lemon for some extra zing!

Buy The Ingredients:

Just £0.90