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Gluten Free Protein Cheesy Garlic Bread


Gluten Free Protein Cheesy Garlic Bread

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Weight: 0.2 g
Only £3.95
QTY:
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Active Ingredient Per Serving Per 100g
Energy (kj) 491.2 1137
Energy (kcal) 117.4 273
Protein 8.1g 18.8g
Carbohydrate 6.8g 15.8g
of which Sugars 0.2g 0.4g
Fat 6.8g 15.7g
of which Saturates 2.1g 4.9g
Fibre 1.5g 3.6g
Sodium 0.31g 0.73g

Nutritional information guideline only – view disclaimer.

High Protein Garlic Bread?!  Yep, we’ve only gone and achieved the impossible by making one of the unhealthiest snacks around a protein packed feast of tasty goodness.

High Protein Garlic Bread?!  Yep, we’ve only gone and achieved the impossible by making one of the unhealthiest snacks around a protein packed feast of tasty goodness.

QUICK FACTS:

  • Suitable for a gluten free diet
  • Only 117 calories per slice
  • High protein - 49g in WHOLE bread
  • Authentic stone baked base
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  • NUTRITIONALS
    Active Ingredient Per Serving Per 100g
    Energy (kj) 491.2 1137
    Energy (kcal) 117.4 273
    Protein 8.1g 18.8g
    Carbohydrate 6.8g 15.8g
    of which Sugars 0.2g 0.4g
    Fat 6.8g 15.7g
    of which Saturates 2.1g 4.9g
    Fibre 1.5g 3.6g
    Sodium 0.31g 0.73g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Ingredients:

    Allergen information: See ingredients in bold

    Manufactured on equipment that processes soy.

  • TIPS

    Oven Cook from Chilled:

    Pre-heat oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.

    Place bread directly on the middle shelf of a pre-heated oven and cook for 8-10 minutes.

    Oven Cook from Frozen:

    Pre-heat oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.

    Place bread directly on the middle shelf of a pre-heated oven and cook for 12-15 minutes.

    As all appliances vary, the following are guidelines only. Remove all packaging before cooking.

    Storage

    Suitable for freezing upon receipt.

    Once defrosted, use within 7 days.

    Keep frozen at -18°C or colder.

    Defrost in a fridge, keep refrigerated between 0°C and +4°C and consume within 7 days of defrosting.

    Do not refreeze once defrosted

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