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LAB TESTED NUTRITIONALS - UKAS Results
| Active Ingredient | Per Serving | Per 100g |
|---|---|---|
| Energy (kj) | 305 | 692 |
| Energy (kcal) | 73 | 165 |
| Protein | 8.5g | 19.4g |
| Carbohydrate | 3.7g | 8.4g |
| of which Sugars | 0.1g | 0.3g |
| Fat | 2.4g | 5.5g |
| of which Saturates | 1.4g | 3.2g |
| Fibre | 0.8g | 1.9g |
| Salt | 0.6g | 1.3g |
| Gluten Content | < 5ppm | < 5ppm |
Nutritional information guideline only – view disclaimer.
Satisfy those pizza cravings with our NEW macro friendly pizza that’s high in protein, high in fibre, low in carbs and bursting with flavour!
This authentic, stone baked pizza is made using the finest ingredients including Chargrilled Chicken Breast, Roasted Red Peppers, Spinach, Mozzarella and a rich Mediterranean style tomato sauce.
These tasty, nutrient-packed ingredients are then loaded onto an artisanal 10-inch soy free base that's Gluten Free and tastes just like any other delicious pizza base.
It’s not dry or crumbly!
But the best part is the nutritionals…
Per slice you’re guaranteed to munch:
- 8.5g of protein
- 3.7g of carbs
- 2.4g of fat
- 73 calories
That's 67.9g of muscle building protein per pizza!
In fact the entire pizza is less than 600 calories! What's not to love?
Our protein packed pizza also cooks super-fast – just 12 minutes at 180C – so it’s ideal for eating post workout or when you get home from work and fancy something quick and nutritious.
Must be freshly eaten within 5 days of receipt.
If chicken on a pizza ain't your thing... why not check out our classic Serrano Ham & Mushroom instead...
QUICK FACTS:
- Suitable for a Gluten Free diet
- Only 72.6 calories per slice
- High protein - 68g in WHOLE pizza
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- REVIEWS
Recent Reviews
10 of 102 reviewsReview by Guest, 05/12/2019Maybe this is because I let it cool on the tray for a moment, but I have never seen a pizza stick like that, it ended up tearing as a prised it up. By which time it was getting cold and I had to microwave it, it tasted OK, the ingredients seemed good quality. I have a second one in the freezer so maybe I'll cook it a little less next time and see if that's better,Review by Andy Stokes, 27/11/2019Review by Zsolt Erdelyi, 13/11/2019Review by Kevin Gore, 03/10/2019Review by Claire McGarry , 02/10/2019fabReview by Abbie Morrissey, 10/08/2019Review by angela lummi, 08/08/2019Review by Lewis Love, 10/07/2019Review by Rod Puffer, 23/06/2019Review by charlotte goodman, 29/05/2019Select your star rating
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- NUTRITIONALS
LAB TESTED NUTRITIONALS - UKAS Results
Active Ingredient Per Serving Per 100g Energy (kj) 305 692 Energy (kcal) 73 165 Protein 8.5g 19.4g Carbohydrate 3.7g 8.4g of which Sugars 0.1g 0.3g Fat 2.4g 5.5g of which Saturates 1.4g 3.2g Fibre 0.8g 1.9g Salt 0.6g 1.3g Gluten Content < 5ppm < 5ppm Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Ingredients: Pizza Base (40%) [Water, Pea Protein, Tapioca Starch, Rice Flour, Corn Starch, Rapeseed Oil, Psyllium, Sugar, Egg, Yeast, Buckwheat Flour, Stabilisers (Hydroxypropyl Methycellulose, Xanthan Gum), Salt], Tomato sauce (17%) [Tomatoes, Pea Protein, Salt, Preservative (Citric Acid Monohydrate)], Chargrilled Chicken (26%) [Chicken Breast, Water, Salt, Pea Starch, Dextrose], Mozzarella Cheese (14%) [Milk, Modified starch], Roasted Red Peppers (1%), Spinach (1%)
Allergen information: See ingredients in bold
Manufactured on equipment that processes soy.
Produced in the UK using Chicken from UK, Ireland
- STORAGE & PREP
As all appliances vary. Cooking instructions are provided as a guideline. Make sure you pre-heat the oven and check after 15 minutes - your pizza is ready when the base has hardened.
Oven Cook from Chilled:
Pre-heat oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.
Place pizza directly on the middle shelf of a pre-heated oven and cook for 15-18 minutes.
Oven Cook from Frozen:
Pre-heat oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.
Place pizza directly on the middle shelf of a pre-heated oven and cook for 18-20 minutes.
Storage
Suitable for freezing upon receipt.
Once defrosted, use within 7 days.
Keep frozen at -18°C or colder.
Defrost in a fridge, keep refrigerated between 0°C and +4°C and consume within 7 days of defrosting.
Do not refreeze once defrosted
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