Homemade Gluten Free Pizza - Healthy and Delicious
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Time to read 1 min
This gorgeous homemade Gluten Free Pizza is sure to become a healthier mid-week meal winner for all the family! It takes just 35 minutes to rustle up and is deliciously adaptable - simply top with your personal faves and enjoy…
Homemade Gluten Free Pizza
15 min
15 min
2
Main
United Kingdom
Calories
Protein
Carbs
Fat
Ingredients
- 200g gluten-free flour
- ½ tsp. salt
- 2 tbsp. olive oil
- 7g sachet fast-action dried yeast
- 1 tbsp. chopped rosemary
- 1 tsp. ground black pepper
- 125-150ml warm water
- 210g jar tomato bruschetta topping
Fresh topping suggestions:
- 140g mozzarella - sliced
- ½ avocado - sliced
- 70g pack rocketCherry tomatoes - halved
- Parma ham
- Olive oil
- Balsamic vinegar
Method
Step 1
Preheat your oven to 220°C.
Step 2
Place the flour, salt, olive oil, rosemary, yeast and pepper into the food processor and pulse until mixed well.
Step 3
With the motor running, pour in the water slowly until the mix forms a dough – not too sticky but soft.
Step 4
Tip onto a work surface and knead.
Step 5
Now, halve the dough and roll each half onto lightly oiled baking sheets until nice and round.
Step 6
Spread over the tomato topping and rest for about 15 minutes.
Step 7
Bake for 12-15 until the dough is crisp. Remove from oven and top with all your favourite toppings!
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