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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 703 | 1406 |
| Energy (kcal) | 167 | 334 |
| Fat | 9.4g | 18.8g |
| of which saturates | 1.7g | 3.4g |
| Carbohydrate | 1.7g | 3.4g |
| of which sugars | 1.6g | 3.2g |
| Fibre | 0.2g | 0.5g |
| Protein | 19.0g | 38.0g |
| Salt | 0.79g | 1.58g |
Nutritional information guideline only – view disclaimer.
Did someone say sweet, spicy and all things nicey? Yes – we did, because frankly our NEW Honey & Chilli Chicken Thighs are unmissable!
Hand cut by our superstar team of professional butchers, these juicy thighs are skinless and dressed in a MuscleFood exclusive marinade for a succulent, flavourful hit with every bite.
PLUS, they’re chock-full of muscle building protein – a high 19g per 100g to be exact – so you can eat right, eat yummy and save yourself a pretty penny too.
Ideal for fuss free meal prep or as a healthy, quick, budget friendly meal with rice and veggies.
QUICK FACTS:
- Low Sugar
- High Protein
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 703 1406 Energy (kcal) 167 334 Fat 9.4g 18.8g of which saturates 1.7g 3.4g Carbohydrate 1.7g 3.4g of which sugars 1.6g 3.2g Fibre 0.2g 0.5g Protein 19.0g 38.0g Salt 0.79g 1.58g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Chicken (90%), Marinade (10%) (Rapeseed Oil, Sugar, Spices (Chilli, Onion, Pepper, Turmeric, Chives, Lovage Root, Parsley Root), Honey, Salt, Palm Fat, Hydrolysed Vegetable Protein, Flavouring).
Allergy Advice: For allergens, see ingredients in bold.
Origin: EU.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Once opened, consume with 24 hours. Also suitable for home freezing. Ideally, freeze on the day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking:
1. Pre-heat the oven to 190C/ Fan 170C
2. Place Chicken Thighs on a baking tray in the centre of the oven and cook for 15-20 minutes
3. Turn once during cooking
4. Check the chicken is cooked thoroughly and juices run clear before serving.Warning: Take care when serving as contents will be hot.
- NUTRITIONALS
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