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Honey Mustard Pork Loin Steaks

Honey Mustard Pork Loin Steaks



  • Calories: 319kcal
  • Protein: 26.4g
  • Carbs: 13.8g
  • Fats: 10.3g
  • Fibre: 0.1g


  1. Preheat your oven to 200C.
  2. Preheat a medium fry pan over a medium to high heat.
  3. Meanwhile, mix together the honey, mustard, oil, garlic and seasoning in a small bowl. 
  4. Place the steaks into a Ziploc bag along with the honey mustard mixture and shake thoroughly to coat. 
  5. Once smothered in the mix, place the chops on the hot fry pan and cook 3-4 minutes on each side.
  6. In the last minute of cooking pour over the remaining honey mustard mix.
  7. Serve with homemade sweet potato fries and broccoli on the side.

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