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Meatballs and Pasta

Italian Style Meatballs


Mouth-watering meatballs in a tongue tantalising homemade tomato sauce – the perfect warming meal for autumn! Laura gives you the top tips to a top dinner.

By Laura A.K.A Fatty Wants a Biscuit



  • Calories: 164kcal
  • Protein: 21g
  • Carbs: 11g
  • Fats: 4g

No time to make?

Nutritional comparison

Compare Laura's Recipe Standard Recipe Difference
Calories 164 554 -390
Protein 21g 23g -2g
Carbs 11g 34g -23g
Fat 4g 37g -33g


  1. Heat a frying pan up to a high heat and fry the meatballs until cooked throughout.
  2. Fry your garlic clove in a separate pot on medium heat, then add the chopped tomatoes with a splash of Lea & Perrins
  3. Add the meatballs, mix together on a low heat and serve.
Just £2.49

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