Levi Roots Chilli & Lime Baked Salmon Recipe Kit

Salmon Fillet (Salmo Salar) (Fish), Butternut Squash, Lime, Broccoli, Basmati Rice, Red Chilli, Jerk Rub Seasoning (Pimento, Salt, Tomato, Cornflour, Sugar, Chilli, Cumin, Coriander, Onion, Cinnamon, Ginger, Garlic, Chilli, Ground Fenugreek Seed, Thyme, Ground Turmeric, Dried Scotch Bonnet Chilli, Thyme), Garlic, Coriander.

Allergy Advice: For allergens see ingredients in bold.

Packed in a facility that also handles Gluten, Crustaceans, Eggs, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame and Sulphites.

Warning: Although every care has been taken to remove bones, some may remain.

Origin: Salmon farmed in Scotland.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Salmon fillet can be found chilling in your main bag. Keep your salmon filet refrigerated and consume by the use-by date on the packaging.

For your fridge: Salmon fillet, butternut squash, broccoli, red chilli, coriander.

For your cupboard: Lime, basmati rice, jerk rub seasoning, garlic.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.