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Low Fat Pork Sausages - 454g


6 x Extra Lean Pork Sausages

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Weight: 0.4 kg
Only £3.70
QTY:
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Typical Values Per sausage Per 100g
Energy (kJ) 380 570
Energy (kcal) 91 136
Fat 3.2g 4.8g
of which saturates 1.5g 2.2g
Carbohydrates 5.8g 8.7g
of which sugars 1.2g 1.8g
Fibre 1.0g 1.5g
Protein 10g 15g
Salt 0.83g 1.2g

Nutritional information guideline only – view disclaimer.

Oh yes... Juicy pork sausages are BACK on the menu, sausages sandwiches all round?!

They're still juicy and bursting with flavour, so we know you're going to love wrapping your chops around these brill bangers.

Made with premium cuts of lean pork (80%) and the finest seasoning these delicious pork sausages only contain 4.8g fat per 100g.

Pop a couple in a bun and top with Scrambled Egg Whites for a protein packed breakfast.

Oh yes... Juicy pork sausages are BACK on the menu, sausages sandwiches all round?!

They're still juicy and bursting with flavour, so we know you're going to love wrapping your chops around these brill bangers.

Made with premium cuts of lean pork (80%) and the finest seasoning these delicious pork sausages only contain 4.8g fat per 100g.

Pop a couple in a bun and top with Scrambled Egg Whites for a protein packed breakfast.

QUICK FACTS:

  • Extra lean- only 3.2g fat per sausage
  • 91 kcal per sausage
  • 80% meat content
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  • NUTRITIONALS
    Typical Values Per sausage Per 100g
    Energy (kJ) 380 570
    Energy (kcal) 91 136
    Fat 3.2g 4.8g
    of which saturates 1.5g 2.2g
    Carbohydrates 5.8g 8.7g
    of which sugars 1.2g 1.8g
    Fibre 1.0g 1.5g
    Protein 10g 15g
    Salt 0.83g 1.2g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Pea Starch, Salt, Onion, Emulsifier Sodium Diphosphate (E450), Rice Flour, Spices, Natural Flavouring, Flavouring Preparation(Spice & Herb Extracts), Antioxidant (E300), Preservative (Sulphur Dioxide).

    Allergy Advice: For allergens, see ingredients in bold.

    Origin: Manufactured in the UK using meats of EU and UK origin.

  • TIPS

    Storage: Keep refrigerated below 4 °C and consume by the use-by date on the pack.
    Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.

    Cooking: Cook thoroughly until sausages are piping hot throughout and juices run clear.