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Lush Lamb Meatball Kebabs!

Lush Lamb Meatball Kebabs!

These mega meatballs are made lush lamb leg mince promising oodles of flavour for not very many calories – BOOM!

Quick Facts

351 Calories
25g Protein
8g Carbs
23g Fat
40m Time
4 Serves

Perfect For

Slimming Down
Gluten Free


  • ¼ red onion
  • 400g lamb mince
  • 1 tsp. ras el hanout
  • 1 tsp. harissa
  • 2 mint sprigs - finely chopped
  • 4 coriander sprigs - finely chopped
  • 1 pack mild green chillies
  • 1 tbsp. olive oil
  • 1 lemon - quartered
  • Flatbreads (or gluten-free alternative)
  • To serve

  • Cucumber, carrot matchsticks and red onion slices, all soaked in lemon juice, Chilli flakes
  • Tahini – for dipping
Serves: 4
Calories: 351
Fat: 23g
Sat Fat: 8g
Carbs: 8g
Fibre: 5g
Protein: 25g


  1. Fire up the BBQ your heat your grill to hot.
  2. Chop the onion finely and place in a mixing bowl with the mince, ras el hanout, harissa, coriander and mint – season well.
  3. Using your hands, squeeze everything together until well mixed.
  4. Divide mix into 12-16 balls and thread onto skewers alternating with the chillies.
  5. Place under the grill or the BBQ and cook until golden, turning every so often to avoid burning.
  6. This should take about 10 minutes.
  7. Squeeze over a little lemon juice and serve with the flatbreads, tahini, veg and a sprinkling of fresh mint and coriander.

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