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Meaty Portobello Burger

Meaty Portobello Burger


For The Burgers

  • 200g Lean Minced Beef
  • 3/4 tsp. dill relish
  • 1/2 tsp. Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1 tbsp. olive oil
  • 1 Portobello mushroom caps (one for each burger)
  • 100g blue cheese
  • Handful shredded Red Lettuce

For The Red pepper Mayo


  • Calories: 460kcal
  • Protein: 45g
  • Carbs: 10g
  • Fats: 20g
  • Fibre: 2g


  1. First of all, mix together your red pepper mayo by placing the mayonnaise, lemon juice and red pepper in a blender and whizz together until smooth. 
  2. Season with salt and pepper then set aside. 
  3. Meanwhile, mix together the beef, relish and Worcestershire sauce and season. 
  4. Form 1 burger patty and place in the fridge to firm up until you’re ready to cook. 
  5. Preheat your grill to medium/high and rub oil into the mushroom cap. 
  6. Once the grill is hot cook the burgers and mushrooms for 5-6 minutes on each side. 
  7. Place a little cheese onto the burger for the last two minutes. 
  8. Remove the burger and mushroom from the grill and stack your meal with the mushroom at the bottom, some red lettuce and finally the burger. 
  9. Top with your red pepper mayo and serve piping hot!
Just £1.40

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